One-tray Mediterranean Chicken Bake
A one-tray dinner with no fuss! Chicken, onion & baby tomatoes are roasted in a flavourful stock and finished off with a crumble of Danish-style feta and a sprinkle of fresh oregano.
Meal Category: Quick & Easy
One-Tray Wonder Chicken
Enjoy this quick, easy, and delicious dinner as easy as 1, 2, 3, 4! A true one-tray wonder with tender roasted chicken pieces, sweet carrot wedges & pumpkin chunks. Served alongside a bright fresh salad and dollops of garlic That mayo!
Thai Green Noodle Soup & Pork
Warm up your night with this Thai green curry flavoured noodle soup. Loaded with green beans, spring onion & topped with crispy pork slices. This one is bursting at the seams with flavour!
Vergelegen’s Mexican Beef Flatbread
A beautifully baked flatbread is topped with a smear of rich, sweet tomato, melted cheese, caramelised Mexican beef mince & peppers. Finished with a welcome dollop of guacamole & sour cream, plus chilli for kick. Time to dine!
Lime Duck & Saucy Noodles
Duck breast is seared and basted with a lime & soy marinade. Spring onions, fresh chilli and carrots then go into the saucy pan and get flash fried and tossed with tender egg noodles. Once complete, the duck slices are laid on top of the saucy noodles, and sprinkled with sesame seeds, pickled ginger and … Read more
Pesto Pork & Tomato Salad
A simple yet stunning dinner! Pork fillet is doused in Pesto Princess Basil Pesto and sided with a loaded salad of baby tomatoes, feta, and salad leaves, all drizzled with a sweet balsamic reduction. Pesto & oregano couscous is served alongside, to ensure that all the flavours get soaked up!
One Pan Beef Fajitas
Toasted tortillas stuffed with tender Mexican flavoured beef strips, pan-fried red & yellow peppers and caramelised onions takes these fajitas to a whole new level! They’re topped with a deliciously smooth guac & sprinkled with fresh coriander. Utterly tasty!
Beef Cuban Picadillo-style Tacos
A UCOOK take on a traditional Cuban dish made with ground beef, onions, cumin, red pepper, raisins, and olives. Served on a corn tortilla, drizzled with a crème fraîche & guac sauce, and squeezed with fresh lime!
Lemon & Parsley Butter Hake
A classic is a classic for a reason! Tender hake fillet is drizzled with a lemon, parsley, & garlic butter sauce and is sided with soft, boiled baby potatoes. A kick of freshness from a vibrant side salad and you’re good to go!
Beef Keema Roti
Flavourful curried beef mince is simmered in a tomato-based sauce dotted with sweet peas before being wrapped up in toasted rotis and topped with a tangy carrot & sultana sambal. Served with fresh tzatziki for dunking.