A tasty, rich and soul-warming stew for a chilly winter night! Ostrich is cooked until tender and then added to a glistening tomato sauce packed with gems of carrot, pickled peppers and olives. It is served over fluffy bulgur wheat and topped with sprinklings of fresh parsley. Need a hug? This stew has got you!
Can’t decide between a fishcake or pasta dish for dinner tonight, Chef? Then let’s do both! Italian-style hard cheese-infused, garlic bechamel sauce covers al dente linguine pasta. This forms the base for the sensational snoek fishcake, garnished with chilli & fresh parsley.
Soft baby potatoes are spiced with NOMU Provençal rub and are served with crispy duck breast basted in fragrant garlic. A simple garden salad and a refreshing light crème fraîche drizzle completes this delicious dish. Easy, peasy and yummy!
Bouncy steamed bao buns overflow with succulent hoisin-infused chicken mince and zingy pickled veg. Sprinkled with spring onion, fresh coriander, and black sesame seeds, this dish is hard to beat! We like bao buns and we cannot lie…
Spice up your dinner with delicious pork rump and loaded rice packed with black beans, corn, and chipotle chillies. This spicy offering is cooled down with dollops of sour cream! YUM-O!
Elevate your cooking game with this easy-to-make, irresistibly delicious recipe that’s perfect for sharing with friends and family. Succulent beef rump strips, a decadent cheese sauce, and a spicy charred corn salsa are all towered on a bed of oven-roasted potato & carrot wedges.
Prepare to be amazing, Chef, when you make our wonderfully Wonka-licious salad with browned ostrich, shredded cabbage, oven-roasted butternut rounds, and berry delicious pops of blueberries, drizzled with a delightful lemon crème fraîche sauce and topped with beetroot crisps for crunch.
Browned cubes of lamb, earthy spinach, spring onion, & al dente orzo pasta is cooked in a rich tomato passata sauce. Garnished with grated Italian-style cheese and fresh oregano, these simple, satisfying flavours are Italy on a plate.
You will be surprised & delighted at the amazing aromas that fill your kitchen with this recipe, Chef! This is created by the rich red curry paste, creamy coconut curry, pan-fried onion & garlic. Dotted with plump peas and browned ostrich, you will have to hurry to get this curry to the dinner table. Garnished … Read more
Tired of the go-to recipes in your kitchen, Chef? Then let’s spice things up with a plate that will invigorate your love for cooking. Fluffy bulgur dotted with nutty chickpeas & golden cabbage form the delicious foundation to display seared steak slices. The harissa hummus drizzle will leave clean plates all around the table.