Pork is served on a bed of rice noodles to soak up a flavoursome tamarind, fish & soy sauce dressing! Accompanied by pak choi, coriander, lemon and spring onion, plus an optional egg if you so desire! Finished off with an unusual suspect: toasted coconut! Your taste buds don’t know what’s about to hit them!
With this quick burrito bowl recipe, you can expect a base of brown basmati rice, fresh green leaves, a layer of barbeque bean & mince mix, and a colourful charred corn & tangy tomato salsa. All generously dolloped with creamy guacamole.
We’ll always be grateful to pizzamaker Rafaele Esposito for his creation of the modern pizza for the Queen of Italy, Margherita of Savoy. Our 21st-century UCOOK version has been created especially for YOU & includes a wonderful South African twist. Topped with salty free-range beef biltong, melted mozzarella, caramelised onions, pops of sweet piquánte peppers … Read more
“Unda da sea. Unda da sea. Darling, it’s better when you get two fish together. Take it from me!” In this summery dish, that’s exactly what you get, Chef! Golden hake and salmon fishcakes are sided delicious buttery baby potatoes & a dill-mint pea salad that features rounds of radish, ribbons of refreshing cucumber and … Read more
A hint of spice with everything nice! This hearty lentil and chorizo soup is packed with cooked chopped tomato and fragrant garlic. Each mouthful will have you closing your eyes and tapping your feet due to a deliciousness overload! This dish truly is the perfect winter warmer dinner!
Throw this fresh Italian salad together in no time at all! Succulent ostrich chunks tossed with green leaves and fresh tomato. Sprinkled with capers, pine nuts, basil, and garlic sourdough croutons. Topped with a garlic yoghurt dressing and cheese shavings.
Perfectly toasted tortilla wraps are smeared with tangy sour cream and topped with green leaves, bright tomato rounds, juicy slices of chicken breast, crispy & smoky chickpeas, and pickled cucumber & red onion. All of this delicious goodness is then drizzled with a chermoula sauce and sprinkled with fresh chopped mint before being wrapped up … Read more
Potato salad will always stand the test of time. That’s where this French potato salad comes into play! It’s made with a Dijon mustard vinaigrette, cucumber ribbons & tart capers, giving it a unique, but delicious flavour. Sided with melt-in-your-mouth lamb chops and fresh chives. Classic!
A hint of spice with everything nice! This hearty lentil and chorizo soup is packed with cooked chopped tomato and fragrant garlic. Each mouthful will have you closing your eyes and tapping your feet due to a deliciousness overload! This dish truly is the perfect winter warmer dinner!
A Mexican recipe that will make you go mmmmm. On a bed of bulgur wheat rest juicy, seared beef steak slices, which are smothered in a rich Mexican-spiced tomato sauce. Topped with a charred corn & black bean salsa and a dollop of sour cream.