A dinner for the books! Soft shell corn tortillas are piled high with harissa-infused mince & beans, and topped with creamy guacamole. Served alongside a fresh corn, tomato, and spring onion salsa, there is no going wrong with this fabulous tortilla dinner!
Be instantly transported to the seaside with the first taste of this inviting fish dish. On a bed of loaded bulgur wheat lies a tender piece of seared hake, elevated with a buttery lemon-caper sauce. Finished with a sprinkling of oregano for freshness and almonds for crunch.
We bring you a no hassle, wonderfully creamy mac ‘n cheese dish with a twist! Our rendition of mac ‘n cheese has crispy morsels of mince throughout! Topped with crispy onions and served with a fresh side salad.
Enjoy this quick, easy, and delicious dinner in just three steps! A true one tray wonder: tender roasted wings and the sweetest corn on the cob. Served alongside a bright fresh salad and dollops of sour cream for some tang!
A great stir-fry is hard to beat! In this tasty ginger beef version, crunchy green beans, carrots, and tender beef strips are all enrobed in a umami-rich sauce of chilli, sesame, ginger and soy sauce. Tossed with egg noodles and sprinkled with sesame seeds, do yourself a favour and try it out!
Enjoy this delicious steak sandwich with Dijon and That Mayo garlic mayo, fried onions, fresh tomato, and green leaves. Served with NOMU coffee rub-coated roasted potato wedges. How could you resist?
This dish features golden pork fillet served alongside hearty potato wedges and a creamy, tangy That Mayo, laced with chives for dunking. Finish that off with a fresh salad of tomato & Kalamata olives and you are ready to dive into dinner, Chef!
As Chefs, we have to be willing to try foods outside of our comfort zone, like blue cheese. Once you savour this creamy and earthy sauce poured over a pan-fried piece of salty pork kassler, you won’t look back, Chef! Served with butter-coated baby potatoes and spinach, with cruncy walnuts and fresh parsley for that … Read more
Here’s an interesting #FoodieFact for you, Chef! Salsa means ‘sauce’ in both Italian and Spanish. This refreshing & spicy condiment is made with lime-infused jalapeños, charred corn, tangy tomatoes, kidney beans, bell peppers, & NOMU Spanish Rub. Dollops of this deliciousness are spooned over herbed rice and browned pork neck.
A South African favourite meets mouth-watering flavours of Mexico! It starts with a generous serving of biltong con carne, featuring tangy tomato, rich kidney beans, and charred corn. Dollop over some sour cream, add some freshness with picked coriander, and serve with a side of steaming white basmati rice.