When you’ve had a long day at the office, but still want to sit down with a satisfying plate of home-cooked food – save this recipe! Golden salmon & hake fishcakes with a side of roasted butternut chunks & onion wedges, plus a fresh salad. Drizzle over the red pepper hummus and you’re done!
Whether you’re making these crispy chicken wings on the Weber or the stove, you’ll savour them in a sticky soy sauce & apricot jam glaze, served alongside soft baby potatoes coated in black sesame seeds. An edamame & avo salad is the final flourish for this incredible dish!
Juicy beef strips are marinated in fragrant and flavourful lemongrass, ginger, garlic, chilli, oyster sauce, fish sauce, and lime juice. Served with a fresh vermicelli & cabbage salad, quick pickled cucumbers, & aromatic herbs. Hello summer!
Succulent beef rump strips are cooked to perfection before being smothered in a creamy and delicious white wine & mushroom sauce. Enhanced with spinach for vibrancy and sunflower seeds for crunch, this dish has the perfect balance of textures, flavours and pizzazz!
Potato wedges are covered in a tasty NOMU Italian Rub before being roasted to golden perfection. They are served alongside a hard cheese & panko-crumbed hot smoked trout fillet, and fresh salad leaves. A dill & lemon yoghurt adds a fresh touch!
This West African peanut stew is traditionally called granat soup. This recipe is made with simple ingredients; peanut butter, tomato, onions and garlic! These flavours meld together to create a magically unique and tasty dinner. With peanuts for added crunch and sprinkles of coriander for a fragrant finish, you’ll remember this dish for a long … Read more
On a bed of coconut milk-infused jasmine rice, layered with charred-sweet pineapple pieces and pops of green peas, lie crispy-skin duck slices. By basting the succulent duck in a zingy Thai curry paste and drizzling the dish with pan juices, you should prepare yourself for a punch of flavour with every bite!
A simple yet divine dinner! Rainbow trout fillet is pan seared until tender and flaky before being glazed in a sweet & sticky teriyaki sauce. It is served with fluffy jasmine rice and salad leaves with peas & green beans. One of the quickest, tastiest meals there is!
Flaky trout fried in a flavourful curry paste is sided with a fresh coriander, mint, & radish salad. Served alongside a dreamy creamy potato salad and topped with chives for a sharp kick!
Silky egg noodles are coated in a yummy curry paste sauce loaded with spring onion, pickled peppers and corn. These delicious noodles are then tossed with soy sauce and spinach, and topped with a beautiful flaky dorado fillet and fresh coriander. Ready in no time, but tastes like it took a lot of time!