The flavour profiles of this noodle dish is delicously layered, Chef, which means every bite is unique. Crispy onion & peanuts, coriander & lime juice top a bed of egg noodles tossed with browned chicken, bell pepper & spinach. By cooking all these ingredients in creamy coconut milk, spicy red curry paste, and salty soy … Read more
Whether you see bow-ties or butterflies, you will agree that this pasta is one of the prettiest, Chef! Cooked until al dente, the farfalle pasta will be loaded with silky onion, browned beef mince, briny olives, and coated in a lipsmacking UCOOK Napoletana sauce. The chilli-NOMU Rub combo adds an extra layer of flavour. Finished … Read more
Infusing yoghurt with a sauce, herbs, or pesto brings an interesting and surprising element to any savoury dish. Today you will be drizzling chimichurri yoghurt over slices of crumbed chicken breast, a mouthwatering medley of oven-roasted vegetables and a simple green salad.
As Chefs, we have to be willing to try foods outside of our comfort zone, like blue cheese. Once you savour this creamy and earthy sauce poured over a pan-fried piece of salty pork kassler, you won’t look back, Chef! Served with butter-coated baby potatoes and spinach, with cruncy walnuts and fresh parsley for that … Read more
With culinary influences from Europe and Africa, it’s no wonder Spanish food has some of the most loved recipes in the world! If you haven’t tried it before, prepare to fall head over stomach as you bite into a toasted tortilla wrap, stacked with fresh greens, sweet pineapple, NOMU Spanish Rub-spiced chicken, mayo, and crispy … Read more
The best part about this irresistible meal, Chef? You don’t have to resist it! Dig into harissa-infused beef mince, spread over oven-roasted sweet potato. Sided with an extra creamy feta & cottage cheese mix, pickled onion, cooling cucumber and a quick, homemade lemon honey drizzle. Finish with chilli flakes.
There are many ways to infuse a dish with that fresh, herbaceous flavour besides garnishing with fresh herbs. One way is to coat an ingredient like pasta in a pesto, like we’ve done in this basil & beef pasta recipe. Pesto Princess Basil Pesto-coated fusilli pasta is topped with juicy slices of steak, crumblings of … Read more
Umami can be added to a dish with various ingredients and flavour combinations, and blistered tomatoes are one way to do it, Chef! These will share a plate with edamame bean-loaded jasmine rice, browned ostrich mince simmered in our special Asian UCOOK sauce, and earthy spinach.
You can’t go wrong with a thyme & garlic-infused cream sauce, poured over juicy slices of premium beef steak, Chef! Served with a decadent serving of butter-coated potato chunks and a tangy sun-dried tomato & crunchy almond salad with drizzles of balsamic vinegar.
This delicious recipe is so easy to make, it will almost feel like cheating in the kitchen, Chef! A veggie medley of onion, butternut, baby marrow, sweet potato & rosemary is roasted to golden perfection, then sided with slices of crumbed chicken. Cover in the garlicky cream sauce dotted with sun-dried tomatoes, the crispy onion … Read more