It’s tough to beat freshly rolled-out pizza dough that’s cooked in the oven, especially if it’s topped with a NOMU Italian Rub-infused tomato sauce, bubbling mozzarella cheese, crispy bacon, and peppery green leaves. Garnished with fresh chillies.
Sage is often a very underused herb in cooking. We show you how to crisp up these minty, peppery leaves in butter, which is then drizzled over golden chicken, oven-roasted baby potatoes & silky onion. Complemented by a creamy, mustard-infused aioli. Garnished with toasted almonds for crunch.
No, Chef, you don’t always have to stick to the cooking rules – sometimes, interesting things happen when they are broken. Today, we’re showing you an innovative way to use prego sauce in a pasta dish! Al dente macaroni, dotted with plump peas & silky onion, is coated in a very special homemade sauce, featuring … Read more
Why complicate things when simple can create a mouthwatering meal? Pops of oven-roasted chickpeas and NOMU BBQ Rub-spiced carrots form the backdrop for browned ostrich strips, sweet caramelised onions, and dollops of tzatziki.
These veggie and caramelised-onion basmati rice stuffed toasted tortillas are a mouthwatering mouthful. With every bite, expect layers of sour cream, fresh coriander, pops of charred corn & creamy black beans, all taken up a tastebud level with some spicy tomato salsa. A fulfilling filling indeed, Chef!
Strips of NOMU Rub-spiced beef are loaded into a pan-toasted baguette, together with peppery basil, briny gherkins and a mmmmayo drizzle. Buttery, sweet onion brings everything together for a savoury bite that delights, Chef!
On a bed of green leaves comes a salad of baby potatoes smothered in a creamy mayo mix, dotted with fresh spring onion. This side sits next to a butterflied chicken breast, pan-fried until golden brown, basted with a BBQ sauce, and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on … Read more
This recipe combines the rich and savoury flavours of caramelised pork mince, tomatoes & aromatic NOMU Italian Rub. Tossed with al dente fusilli pasta and topped off with a generous sprinkle of grated cheese and fresh parsley – a simple yet scrumptious meal that is sure to satisfy. Let’s get cooking!
If you like prego flavour, you will love this triple taste hit of prego-spiced carrot wedges, and prego-spiced chicken coated in prego sauce. To balance all this spiciness, a cooling side of creamy coleslaw dotted with charred sweet corn shares the space on this great plate of food.
Discover the versatility of flour tortillas with this recipe, Chef! Made into golden, crispy strips, these will crown a bed of fresh greens, Old Stone Mill Mexican Spice-infused browned mince cooked in a rich tomato paste with kidney beans, and a cooling drizzle of sour cream.