Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing. Garnished with peppery fresh green leaves.
On a bed of loaded couscous, dotted with tangy tomato chunks, cooling cucumber, sweet golden sultanas, & fresh parsley comes seared ostrich, spiced with NOMU Moroccan Rub. Garnished with toasted almonds and generous dollops of red pepper hummus. It’s a mouthwatering medley of flavours, Chef!
How do you turn a bechamel sauce into a Mornay sauce? Simply by adding cheese, Chef! This lipsmacking liquid will be poured over potato rounds that crown a bed of browned mince, infused with oregano & tomato paste and dotted with crunchy carrot & silky onion.
Why make a standard white sauce when a few more ingredients can turn this lipsmacking liquid into a ‘wow’ factor. Plump green peas and silky onion form the base of a paprika-infused bechamel sauce, which is poured over slices of seared pork schnitzel. Served with a steaming portion of white basmati rice and garnished with … Read more
On a bed of green leaves lies a salad of baby potatoes smothered in a creamy mayo mix, dotted with fresh parsley. This side sits next to tender ostrich chunks, pan-fried, basted with BBQ sauce and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on a plate, Chef!
A mouthwatering Mediterranean meal, Chef! Briny olives, smoked chicken breast, al dente orzo pasta, tangy tomato and fresh greens are drizzled with a honey-mustard dressing. Finished with creamy crumblings of feta.
If we were in Canada, you would call this dish ‘poutine’, but in good old South Africa, we just call it ‘flippen amazing’! French fries are loaded and layered with browned beef mince, black beans, and a kick of chilli, which is then cooked in a tomato sauce. On top comes a homemade cheese sauce … Read more
Why does this stew recipe included pan toasted ciabatta slices, Chef? To scoop up every last drop of the mouthwatering morsels! Rounds of browned beef sausages soaks up the wonderful flavours created by combining tangy tomato passata, lentils, silky onion and NOMU Moroccan Rub. Served with fresh parsley.
The UCOOK kitchen has done it again! A uniquely created sauce, made from ingredients packed with umami, will be poured over browned ostrich. Served with steaming jasmine rice dotted with plump peas and pan-fried carrots infused with ginger. Time to savour the flavour, Chef!
These epic baby potatoes are infused with harissa and crisped to perfection. Add extra texture from roasted cannellini beans, crunchy cucumbers, piquanté peppers, and creamy sour cream, and you’ve got yourself one of the most delicious and satisfyingly yummy vegetarian dishes!