Every South African house has their unique version of kerrie en rys. Our UCOOK version will bring back fond food memories as you savour forkfuls of fluffy basmati rice, which has soaked up the spicy curry flavours featuring a special spice mix, chilli flakes, quartered baby potatoes, tomato passata, and browned beef mince dotted with … Read more
Not only are beans an excellent source of plant-based protein, but it’s a super source for adding delicious nutriousness to your warming winter meal, Chef! Meaty white beans soak up the rich tomato passata-based sauce, spiced with NOMU One For All Rub and dotted with bite-sized beef schnitzel. Served with pan-toasted ciabatta to scoop up … Read more
It’s simply undeniable. The Italians know how to get the most out of the least amount of ingredients. This alfredo-inspired chicken & pasta dish proves that with every bite. Al dente penne pasta is coated in a homemade bechamel sauce, with silky onion, golden chicken, salty cheese & plump peas. Grab your spoon and fork … Read more
A browned ostrich steak is covered with pizzaiola, a delicious tomato sauce. A side of zesty green salad, roasted carrot wedges & a sprinkle of toasted pumpkin seeds complete the dish. Simple, rich Italian flavours await!
A homemade bechamel sauce coats pops of salty bacon, silky onion, earthy spinach, green peas & oven-roasted baby potatoes. Spiced with paprika and garnished with herbaceous fresh parsley. You’ll never make potato bake the side dish again, Chef!
A delish stir-fry featuring browned ostrich goulash, crunchy cabbage, sweet chilli soy sauce & al dente egg noodles. Now the only thing left to do with this one-pan wonder is enjoy your dinner!
Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing. Garnished with peppery fresh green leaves.
A classic firm fav for the fam! Fluffy white basmati rice is topped with a flavourful curry mince & tomato passata sauce. All garnished with fresh parsley. Lekker!
This dish is a favourite go-to meal for dinner, because it doesn’t take a lot of time but still has that comforting home-cooked taste. On a bed of al dente spaghetti, you will spoon over generous helpings of the browned beef mince & diced veggies, all elevated with NOMU Italian Rub for those inviting Italian … Read more
Crispy, yummy pork schnitty coated in panko crumbs, sided with oven-roasted golden potato wedges & dressed greens for freshness. For dunking, there will be tasty tzatziki.