A light meal that packs a punch when it comes to satisfying flavours. Shredded chicken is tossed with oven-roasted carrots, charred corn, toasted black sesame seeds, greens & cucumber. This is all coated in an umami-rich Asian dressing.
Macaroni & cheese is so yesterday, Chef! This very elegant and elevated version uses both ingredients, but brings so much more flavour to the table. A bed of al dente macaroni, coated in a garlic & special spice mix sauce, is crowned with golden pork strips that have been basted in a butter & sage … Read more
This quick & easy Mediterranean-style hummus bowl really is one for the books! It uses bulgur as a base and is topped with tender pieces of fried ostrich. We’ve added creamy hummus, fresh tomato, crunchy cucumber & a sprinkling of sunflower seeds. A guaranteed winner!
Creamy mayo, spicy curry, and chicken. A winning culinary combination, Chef! A toasted burger bun is smeared with a curry-infused mayo, topped with golden chicken, and zesty carrot ribbons & cooling cucumber. Served with oven-roasted baby potato.
Perfect for capturing flavour because of its concave-shaped form, orecchiette pasta is coated in a creamy, homemade bechamel sauce, dotted with earthy spinach and tuna. Garnish with sprinklings of spicy Italian-style cheese and have a perfect pasta night in, Chef!
Homemade frikkadels AND homemade gravy, Chef? This recipe proves you are turning into a pro in the kitchen, with flavourful and freshly made pork mince frikkadels that are covered in rich beef stock gravy, infused with worcesterchire sauce. Sided with sauteed kale and a buttery potato mash.
It’s all about the sauce in this recipe, Chef! A homemade brown onion sauce, deeply rich and decadent, is spooned over a pan-seared beef schnitzel that’s been butter-basted and spiced with BBQ NOMU Rub. Sided with butternut chunks and garnished with fresh parsley.
It’s Italy on a plate! A buttery, garlicky sauce, rounded with the crispness of white wine and zestiness of lemon juice, coats al dente spaghetti and special spiced-flour chicken strips, pan-fried until golden. Finished with Italian-style grated hard cheese, this chicken recipe doesn’t skimp on flavour, Chef.
You’ve probably tried it with herbs or spices, but what about lemon juice, Chef? These zesty, butter mash potatoes will add a zing to this already fantastically flavourful meal of NOMU One For All Rub browned ostrich with a side salad with sweet pops of corn, cooling cucumber & fresh greens.
Golden orbs of beef mince in a creamy, aromatic sauce. Dish them up on a bed of fluffy basmati rice, side with a fresh salad, finish with a dash of fresh dill, and you’ve got a flavour explosion, Chef!