Meaning ‘barley’ in Italian, this grain-like pasta will form the delicious base of your dish today, Chef. Tossed with caramelised onions, fresh basil, and lemon juice, the bed of orzo is topped with juicy pork sausages for a fuss-free dinner that will please any fussy diner.
Called pilav or pilau as well, pilaf originated in Persia and is a wonderful way to infuse aromatics and spices into a grain dish. We’re achieving that with a special UCOOK spice mix, which is infused into bulgur wheat, silky onions & buttery carrots. Served with seared ostrich slices and a cooling cucumber-mint yoghurt.
Dinner is sorted! Basmati rice is loaded with juicy cucumber and diced tomatoes, then topped with Moroccan-flavoured ostrich steak slices. A generous dollop of creamy pesto completes this lip-smacking meal.
It’s simply undeniable. The Italians know how to get the most out of the least amount of ingredients. This alfredo-inspired chicken & pasta dish proves that with every bite. Al dente penne pasta is coated in a homemade bechamel sauce, with silky onion, golden chicken, salty cheese & plump peas. Grab your spoon and fork … Read more
Golden oven-roasted spuds are served with NOMU One For All Rub-infused chicken & onion wedges. Served with a zesty sun-dried tomato & crisp greens salad.
A savoury, saucy mix of tomato sauce, beef mince & fried onion is spooned onto a toasted bun and sided with a fresh salad. Whoever Joe is, you will thank him after tasting this dish, Chef!
This creamy and delicious tomato & chickpea stew is made with kale, fresh ginger and lush coconut cream. It is served with perfectly fluffy brown basmati rice, to make sure every last drop of this divine stew finds its way to your fork!
A homemade bechamel sauce coats pops of salty bacon, silky onion, earthy spinach, green peas & oven-roasted baby potatoes. Spiced with paprika and garnished with herbaceous fresh parsley. You’ll never make potato bake the side dish again, Chef!
Convenience meets homecooking in the best way possible, Chef! Get the satisfaction of a freshly made salad with this stress-free recipe. Fluffy bulgur wheat is loaded with cooling cucumber, tangy sun-dried tomatoes, smoked chicken & fresh greens. Tossed with a simple red wine vinegar & olive oil emulsification that coats every ingredient in deliciousness.
Soon you will be loading your fork (or chopsticks) with al dente egg noodles covered in a spicy Indo soy sauce, and tossed with fresh coriander, spinach, carrot, piquanté peppers & caramelised chicken mince.