Lebanese food is a treat for all of a Chef’s senses – from the beautiful aromatics, zesty notes of citrus, and pops of sweetness in savoury recipes, to the enticing colours on the plate. Steeped in tradition, this modern take on Lebanese rice with lentils, baby marrow, & bell peppers with dried cranberries is a … Read more
Pumpkin is roasted until golden, before being cooked with garlic, onion, and curry powder for some real flavour. Once ready, it is blitzed until smooth before being swirled with fresh cream. It is served with a thyme, pecan nut, and cinnamon butter baguette, which is baked until crisp and then dunked into this divine soup.
A crispy base crammed with melted mozzarella, roasted butternut, caramelised onion, crispy chickpeas, chimichurri, and crème fraîche. This veggie medley will have your feet tapping under the table!
Let’s wrap and roll into a taste-filled adventure, Chef! After toasting wheat flour tortillas, we’ll start building layers of flavours. A smear of creamy hummus, silky onions, golden cauliflower florets, crispy lentils, and a stunning tahini dressing that brings a zesty, nutty sweetness to the table. Garnished with fresh parsley.
This lovely and refreshing salad is the perfect meal to savour with family and friends. It’s loaded with crunchy apple slices, toasted cashew nuts, herby dill cashew nut cream cheese, dried cranberries, bulgur wheat, and green leaves, all coated in a golden syrup & mustard dressing.
Five reasons why you will love this meal, Chef. 1. The special combination to create a mouthwatering Chinese sauce. 2. How the aromatic Chinese 5-spice entices the tastebuds while cooking. 3. How the tofu soaks up all the flavours. 4. The cooling creaminess of the ButtaNutt Coconut Yoghurt. 5. Savouring this meal for dinner!
A cloud-like bed of potato gnocchi is elevated with plump green peas, earthy spinach and coated in a Pesto Princess Basil Pesto & sour cream sauce. Garnished with toasted seeds. Simple but sophisticated, Chef!
Dried figs, sweet potato & a garnish of crunchy apple add unexpected taste twists to this wild rice salad. Loaded with oven-roasted sweet potato, crispy chickpeas, celery, toasted pecan nuts & tangy tomatoes, which are all coated in a rich balsamic vinegar. Drizzled with a creamy mayo dressing.
A pearled barley salad loaded with sun-dried tomatoes, and caramelised onions, topped with balsamic blistered baby tomatoes. Finished off with lashings of a chimichurri yoghurt drizzle, and garnished with fresh parsley & toasted pecan nuts. Simply stunning!
A cheffy smear of hummus. A triumph of hand-rolled and fried until golden falafel patties. A pickled cucumber & onion salad. A drizzle of coconut yoghurt. A sprinkle of pan-toasted almonds. A very accomplished Chef and an A+ dinner!