Jasmine rice is loaded with pak choi leaves and topped with crunchy green beans and pops of edamame beans. Dressed up with creamy guacamole and a super tasty miso dressing. Garnished with slivers of pickled ginger and mixed sesame seeds. Sounds incredible, right?
Honey-covered cubes of golden halloumi are layered on toasted flatbread, fresh greens & pickled onion. Dollop over the cumin-infused yoghurt, fresh coriander & toasted flaked almonds, and you have ticked making a delicious dinner off your ‘to do’ list, Chef!
Let’s make a dish that gives your guests something to taco ‘bout, Chef! Toasted tortillas are filled with crispy greens, rich kidney beans smothered in a tomato passata sauce and spiced with NOMU Mexican Spice Blend. Topped with creamy guacamole and garnished with a jalapeno relish & tomato salsa.
Yes, you read that right, Chef! Instead of the traditional stove-boil-steam method, here’s a creative alternative to make savoury rice. Dotted with onions and bell peppers and NOMU Italian Rub, basmati rice is baked until fluffy. Spoon over the mouthwatering medley of cranberries, walnuts, crispy lentils, and lemon juice, and finish with a minty lemon-infused … Read more
What would Halloween be without some pumpkin, Chef? We use it from the inside-out, featuring butternut pulp for the gnocchi and pumpkin seeds, which is scattered over a loaded beetroot, green leaf & pesto salad. Crumble over some Danish-style feta, and sprinkle it all with toasted pumpkin seeds & fresh basil.
Black sesame seeds immediately adds some much-needed drama for this Halloween-inspired meal. Coating crumblings of goat’s cheese, this will be scattered over a bed of quinoa loaded with crispy lentils, silky onion, artichoke & tangy sun-dried tomato with fresh greens. Dollop over the zesty yoghurt and get ready to be bewitched by this beautiful dish, … Read more
NOMU Italian Rub-spiced butternut mash is swirled through risotto rice, together with a rich white wine & vegetable stock, spinach and cashew nut cream cheese. Add lemon juice, toasted pecans, fresh parsley and get ready for some, “You’ve outdone yourself with dinner tonight, Chef!”
A pan, your oven, an oven-proof dish and an appetite. That’s all you need for this pasta bake, Chef, we’ll do the rest! A golden dome of cheese & panko crumbs hides a beautiful medly of al dente rigatoni pasta, mushrooms, earthy spinach, tangy sun-dried tomato & fresh thyme, covered in a homemade cheese bechamel … Read more
Salty cubes of pan-fried halloumi are scattered over a bed of jasmine rice, dotted with silky onion, carrot & baby tomatoes. A zesty honey mustard dressing adds some sweetness to this savoury meal while the almonds add a nice crunch. Garnished with fresh parsley.
A Mexican-inspired meal that offers a clever balance of contrasting textures and temperatures – sweet corn vs pickled peppers; crunchy falafel patties vs soft slices of avo; meaty beans vs spicy pickled peppers. Every bite is a culinary adventure of its own, Chef!