There is nothing dull about this Cape Malay dahl, Chef! Intricate layers of Spice & All Things Nice Cape Malay Curry Paste combine with spicy ginger, creamy coconut milk, earthy mushrooms & spinach. Dished up over a generous serving of bulgur wheat and garnished with sweet pops of golden sultanas and herbaceous coriander.
Flat rice noodles soak up a curry paste-infused coconut milk broth, layered with fresh coriander, spicy chilli & earthy spinach. Dotted with pan-toasted tofu mince and golden peanuts. It’s the perfect example of how Thai food should be – unpretencious, completely delicious, and beautiful fresh flavours.
Steamed basmati rice is the first section of this buddha-bowl style vegetarian feast. Next comes the pickled onion, carrot & cucumber. Now for the crispy pan fried nuggets. A drizzle of spicy mayo, a finish of toasted sesame seeds, and a garnish of fresh parsley. Freshness and flavour galore, Chef!
It’s the perfect portable dish for on-the-go people like you, Chef! Turned into a delicious sit-down meal, this traditional South African takeaway will fill you up with taste and flavour. A warm burger bun is hollowed out and filled with a Durban-style curry, dotted with onion, butternut, chickpeas & butter beans. Served with dollops of … Read more
Caramelised onion & penne pasta are cooked in a classic combo of thyme & white wine, before being loaded up with mushrooms and crème fraîche. The whole shebang is then drizzled with a balsamic reduction and sprinkled with fresh parsley, Italian-style cheese, and toasted almonds. We told you it’s good!
With UCOOK and this recipe, you are going to slay this satay meal, Chef! Earthy shimeji mushrooms are coated in a nutty peanut butter & tikka curry paste sauce, warmed up with chilli flakes. Served inside pita pockets and balanced with a cooling raita. Garnished with fresh coriander.
Looking for a hearty and satisfying meal? Try our veggie cottage pie, featuring a comforting mix of lentils, mushrooms, carrots and peas, all simmered in a rich tomato-based sauce and topped with a creamy potato & carrot mash. It’s guaranteed to hit the spot, Chef!
Let’s give a cheer for paneer! A popular ingredient used in Indian cuisine, this mild-tasting soft cheese performs an impressive balancing act to cool down a fiery curry. Just like the one you’ll be making today, Chef! Spiced with NOMU Indian Rub, pops of peas, carrots & onion are coated in a rich tomato passata … Read more
Sticky, balsamic-glazed beetroot and generous drops of creamy crème fraîche adorn this wholesome yet indulgent bowl. Quinoa is swirled with caramelised onion, warm black beans, fresh green leaves, and butternut roasted in flavoursome herbs.
You can’t go wrong with katsu and curry sauce, Chef! Short for katsuretsu, this Japanese dish brings the crunchy & crispy textures, the spicy & creamy flavours, and the curry & chilli hit that make your palate sing with a warm afterglow. Served with steamed basmati rice, golden Green Fields schnitzels, and fresh coriander.