Polenta makes a delicious bed for all the veggie goodness that we’ve got going on in this unique take on a classic polenta! We’ve made it even more flavourful and fabulous by adding goat cheese for some tang and sharpness. You won’t regret trying this incredible dish!
Butternut is covered in a tasty dukkah coating before being roasted until crisp and golden. It is served with a loaded salad of dried cranberries for sweetness and baby tomatoes for acidity – the perfect salad does exist! All of these elements are served with warm pita pockets and coconut yoghurt!
A rich spicy curry is rolled up in a roti (an Indian flatbread) before being fried to crisp perfection! Our version uses a hearty combination of chickpeas, spinach and a cheddar mozzarella mix as the filling to create ooey gooey richness! It is served with a sweet chutney, for spooning over or for dunking!
On its own, mac ‘n cheese is already hard to resist. However, add truffle oil and an extra two cheeses, and you have yourself a dangerously delicious dinner! Add some fresh parsley for flair and sunflower seeds for crunch, and marvel at the magic of this mouthwatering dinner. You might want to keep the pot … Read more