A salad of roasted butternut half-moons, crispy kale, crunchy chickpeas, and onion wedges. Topped with feta, pumpkin seeds, chilli flakes, and a creamy coriander dressing. Each element is delicious on its own, therefore how could this salad be anything less than glorious?
Transport your taste buds to the Mediterranean with our Greek-inspired orzo dish. Tender orzo pasta, tangy feta cheese, and salty Kalamata olives are combined with zesty tzatziki, juicy tomatoes, and fresh dill. Top it all off with golden bites of crispy halloumi cheese for a meal that’s bursting with flavour and texture.
This dish was a fast-favourite at HQ; and how could it not be with silken cocktail rotis piled high with coconut-creamed corn fried with chilli, garlic, ginger, lentils and quinoa. We’re serious when we say that these spring onion-topped, fresh coriander-sprinkled flavour blasts will have you drooling for more!
Mix it, fry it, fill it and chow down! Toasty pita pockets are smeared with a coconut yoghurt and olive mixture, then filled to the brim with oregano-fried peppers and mushrooms, and finished off with slivers of pickled red onions. Is your mouth watering yet, Chef?
Jasmine rice is topped with an array of deliciousness including fried exotic mushrooms, sesame oil-basted cabbage, a spicy mayo, fresh green leaves, and pickled radish. The best Korean cuisine right in your own kitchen!
We all need to spend less time eating meat and seafood, but we can fill it with something equally (if not more) delicious! This quick, easy pilaf is satisfying and unforgettable: fluffy basmati loaded with flavourful veg and covered in crispy, sweet-chilli-glazed halloumi.
There’s no denying that many great things came out of Greece, one specifically wonderful thing being the moussaka! Our vegan version is packed with tender aubergines, lentils and a quick vegan béchamel sauce. It is finished off with sweet dried pomegranate and toasted almonds. The flavours of this dish will have your wanting plate, after … Read more
We all need to spend less time eating meat and seafood, but we can fill it with something equally (if not more) delicious! This quick, easy pilaf is satisfying and unforgettable: fluffy basmati loaded with flavourful veg and covered in crispy, sweet-chilli-glazed halloumi.
Delicious ravioli doused in a silky gorgonzola sauce, sprinkled with a zesty panko, pecan & parsley crumb, and sided with sautéed kale. Bellissima!
My mama’s favourite meal! Not only because it’s so easy to make, but because the flavour combinations are so fantastic! You get the crunch from the pita, the savoury goodness from the aubergines, garlic and lemon from the yoghurt sauce, and a burst of freshness from the mint. Chances are it will become a favourite … Read more