After you taste this dish, Chef, your shellfish side will come out! Because who would want to share a meal made from a bed of couscous dotted with creamy crumblings of feta, fresh herbs & zingy tomatoes. This is topped with mussels and drizzled in a one-of-a-kind UCOOK creamy sauce.
If you can’t remember the last time you had homemade frikkadels on your plate, it’s been too long, Chef! Time to change that with these appetising beef & chorizo frikkadels, with a spicy Spanish note. A chipotle-infused homemade cheese sauce is dolloped over and a side of orange-glazed carrots, greens & feta bring it all … Read more
Think of a Flammekueche as Germany’s answer to pizza – lighter on the cheese, with a creamy mustard base that makes every bite sing. This one’s loaded with golden chicken, crisp green apple slices, and creamy feta, then finished with a drizzle of balsamic reduction and a sprinkle of crunchy almond flakes. It’s the kind … Read more
Balancing contrasting flavour profiles are a big part of creating memorable meals. With this recipe, our clever UCOOK Chefs have done that brilliantly, starting with savoury rice dotted with silky onion, carrot & plump peas. Served with sriracha-honey covered ostrich strips spiced with paprika and a creamy kewpie mayo drizzle. Garnished with fresh chives.
Tender sirloin is adorned in a garlic butter basting, drizzled with chimichurri and served alongside a rustic potato mash. Sided with a flavoursome edamame and tomato salad. Topped with ribbons of Italian-style cheese – it’s a glorious taste sensation you will never forget!
The most superb steakhouse dinner – and from the comfort of your own home! Served with a fresh corn salad and crispy potato fries, this roast-and-relax dinner is totally tantalising. Get the serviettes ready, Chef, because these ribs are a no-forks-needed kind of main meal!
Wouldn’t it be wonderful if you could satisfy your craving for a burger and butter chicken curry in one bite, Chef? We’ve turned this culinary dream into a reality! A crumbed chicken breast is layered between a buttery, toasted burger bun with a homemade butter chicken curry sauce made with a special UCOOK spice blend … Read more
Officially called Potato à la Hasselbacken, these fan-like cuts of baked potato filled with crumblings of feta will easily impress any guest, but are surprisingly hassle-free to make. Plated with tender lamb slices drizzled with a homemade green olive dressing and an almond & piquanté pepper salad.
This meal tastes so good, you will barley believe that you cooked it yourself, Chef! Pearled barley is loaded with fresh greens, tangy sun-dried tomato & zesty lemon juice and plated up on top of a homemade silky leek & plump pea puree. Served with crispy-skin piece of tuna fillet and garnished with pan-toasted nuts.
Tender on the inside and crisp on the outside, this potato gnocchi is bathed in a decadently creamy mushroom and hard cheese sauce, finished with buttery sage and a scattering of nutty pecans. Each bite transports you to the rustic kitchens of northern Italy, where comfort and indulgence meet. It’s the kind of culinary adventure … Read more