This dish is packed with shredded BBQ chicken, tangy sour cream, smooth cream cheese, spicy sriracha, charred corn & loads of melted cheese! This amazing buffalo chicken dip is then baked until golden, bubbly, and perfect for clinging onto toasty baguette rounds! Trust us, you won’t be able to stop when you start!
If you’ve been pondering what ponzo is, it’s a citrus-based sauce used in Japanese cooking. It is also the sauce that will be coating the oven roasted chicken for your meal tonight, elevated with coconut sugar and garlic. Sided with a mouthwatering veggie medley of baby tomatoes, pumpkin & onion as well as a zesty … Read more
The classic chicken burger gets a mouthwatering makeover by bringing Middle-Eastern flavours into the mix. Green curry, onion & ginger chicken patties are pan fried, then dished up next to oven roasted beetroot & carrots, plus a fresh salad. Drizzled with a spiced tahini sauce and finished with toasted seeds.
Perfectly pan fried chicken breast is infused with zesty lemon & garlic, and served alongside a sweet pumpkin mash. Sided with a charred baby marrow salad topped with toasted pecans. Look forward to vibrant flavours & pops of texture, Chef!
This Asian slaw salad features juicy chicken, sweet & smoky charred corn, nutty sesame seeds, and crunchy cabbage & carrot. This salad is the perfect balance of flavours and textures. It’s sure to be a hit any night of the week!
A bowl of rice noodles is drenched in a fragrant & creamy green curry sauce featuring tender chicken meatballs. Served with a cucumber & lime salad, and garnished with fresh coriander & spring onion.
Are you keen for some loaded quinoa, Chef? Layers of fresh mint, sweet piquanté peppers, zesty lemon juice, buttery green beans, and fluffy quinoa form the flavour foundation, which is crowned with harissa-covered chicken fillets. Finished with toasted pumpkin seeds.
This old school classic doesn’t disappoint! Crunchy apple, celery, walnuts, and fresh blueberries in a lemon, Dijon mustard, & yoghurt dressing. Served with chicken, lemon oil, and broccoli.
Perfectly toasted tortilla wraps are smeared with sweet chilli mayo and topped with salad leaves, juicy slices of chicken breast, and a deliciously zesty pineapple salsa. Perfect on a hot day and ready in no time!
This dish is the ultimate indulgence. The duck confit is tender & rich, and sided with silky, creamy polenta. Add to that pan-fried garlicky green beans and a drizzle of rosemary & sultana sauce. We added a sprinkling of toasted almonds, not that this recipe needed any more elevating!