Ribbons of carrot, strings of al dente egg noodles, & thin strips of NOMU Oriental Rub-spiced buttery pork are intertwined with crunchy cabbage, & fresh chilli. Everything is coated in an umami-rich tangy fish sauce and dotted with black sesame seeds. It’s culinary art on a plate, Chef!
If you’re in a pickle with what to make for dinner, this recipe will come to the rescue, Chef! A lightly pickled medley of edamame beans & cucumber is served with aromatic jasmine rice, NOMU One For All Rub-infused pork mince coated in a special Asian UCOOK sauce, and garnished with sesame seeds.
Good, better, butter bean salsa and butter-basted pork! Spiced with NOMU One For All Rub, juicy pieces of pork are enjoyed with a zesty parsley, butter bean & cucumber salsa. Served with rosemary-infused oven veggies and dollops of creamy yoghurt.
Let’s say goodbye to rice and give a warm welcome to barley, a nutty-tasting, nutritious whole grain that’s high in fibre and even higher in taste. Topped with golden rounds of salty chorizo, we make this grain shine with a rosemary-infused tomato sauce. You will barley be able to believe how good this is, Chef!
Coins of salty chorizo, crispy beetroot, and steamed couscous are drizzled with a lemon crème, together with fresh greens. Prepare yourself for some jealous looks from colleagues when you whip out this wonderful and colourful salad for lunch, Chef!
Unlock your senses with the contrasts of subtle and spicy flavours that Indian cuisine brings to the table. Fluffy jasmine rice, topped with browned pork sausages, onion slices, carrot strips & charred broccoli – all coated in a curry-chutney sauce. Garnish with fresh coriander and enjoy, Chef!
You can do so much more with peanut butter than spreading it on your toast. Why not try it with browned pork mince, coated in a peanut butter sauce, tossed with silky onion, crunchy carrot, toasted peanuts & plump peas. Dished up with a creamy potato mash.
Summer is here and you know what that means, Chef? It’s time to grab yourself an ice-cold Savivi and show everyone who’s the boss of the kitchen with this homemade bacon & onion chutney lamb dish, featuring YOU as the culinary influencer and setter of all taste trends. O, and served with a green bean, … Read more
A charred corn & cauliflower salad, served with tangy pops of sun-dried tomatoes & fiery chilli, lies next to juicy pork slices with scatterings of creamy feta and toasted seeds. Time to take a forward step and get into the salsa rhythm, Chef!
Get bowled over with this lipsmacking loaded salad. We’re talking crispy bacon, plumped peas, carrot ribbons, cucumber rounds, fresh parsley, and crunchy croutons. All coated in a heavenly creamy mayo sauce. So delish!