You can always surprise & delight guests by adding unusual (but complementary) ingredients to classics, like pear to this potato mash, Chef! Served with glistening pork pieces that are coated in a sweet & smoky paprika chilli sauce. Add a baby tomato & oregegano salad for freshness, and you have a meal that people won’t … Read more
As Chefs, we have to be willing to try foods outside of our comfort zone, like blue cheese. Once you savour this creamy and earthy sauce poured over a pan-fried piece of salty pork kassler, you won’t look back, Chef! Served with butter-coated baby potatoes and spinach, with cruncy walnuts and fresh parsley for that … Read more
Instead of the side dish, make rice the star of the meal, Chef! Load with pops of sweet corn, crispy bacon, jalapenos, chicken pieces and a special Mexican spice. Balance the heat with a cooling sour cream & mayo and zesty lime juice before garnishing with fresh coriander. Finished with creamy crumblings of feta.
Want to expand your culinary knowledge, Chef? Roasting meat in vinegar not only enhances the flavour but tenderises it, as the acidity breaks down the proteins. This is why this balsamic vinegar, mustard, garlic & thyme-infused pork fillet will be beyond tender and juicy. Served with a nutty pear salad and Greek salt-spiced oven roasted … Read more
Macaroni & cheese is so yesterday, Chef! This very elegant and elevated version uses both ingredients, but brings so much more flavour to the table. A bed of al dente macaroni, coated in a garlic & special spice mix sauce, is crowned with golden pork strips that have been basted in a butter & sage … Read more
You’ve been looking forward to this all morning, Chef! Fluffy couscous is dotted with earthy lentils, fresh greens, and salty chorizo. Finish with a creamy drizzle of Pesto Princess Red Pepper Pesto.
Don’t make the mistake of thinking that you can’t elevate premade pickled veggies, Chef! In this recipe, we show you a simple trick to take satisfying sauerkraut to a superb level. All you need is pork kassler, onion, apple and your trusty pan. This will be served with salty kassler steak pieces, steaming jasmine rice, … Read more
Prepare your palate, Chef, because its about to be amazed at your culinary creation! A warm tortilla wrap wraps around umami-infused pork belly pieces, infused with a sweet tamarind & BBQ soy glaze and spiced with smoked paprika. Complemented by creamy sriracha mayo, fresh greens, charred pineapply and dotted with sesame seeds.
Hot honey is currently one of the hottest foodie trends, and you will be getting on this trendsetting train with this superb sandwich, featuring hickory ham, melted cheese, chilli seasoning, soft farm-style bread and, of course, hot honey! Next stop: A finger-licking lunch, Chef!
Homemade frikkadels AND homemade gravy, Chef? This recipe proves you are turning into a pro in the kitchen, with flavourful and freshly made pork mince frikkadels that are covered in rich beef stock gravy, infused with worcesterchire sauce. Sided with sauteed kale and a buttery potato mash.