Aromatic waves of enticing aromas will fill your home as you cook this welcoming meal, Chef! Just like a loving hug, your insides will feel warm and fuzzy as you savour mouthfuls of browned ostrich, plump peas, baby potatoes and silky onion – coated in a rich tomato passata sauce. Elevated with a special UCOOK … Read more
What time is it, Chef? Time to make our own meatballs! Beef mince is combined with sun-dried tomato pieces and rolled into succulent flavourboms, which is browned and then smothered in tomato passata. Served with buttery rotis and garnished with fresh oregano.
White rice is fried in onions and a Mexican spice blend to create the ultimate flavoursome base for golden chicken strips. Served with a charred corn salsa & fresh coriander, with a side of cooling tzatziki. Simple, satisfying, & tasty. What more could you ask for?
If you think a salad will always leave you wanting, you’ve never tried this one before, Chef! Extra crispy smashed baby potatoes form the base for a salad loaded with all the good stuff: crispy bacon, sweet pops of corn, and a delectable wholegrain mustard & yoghurt dressing. Garnish with fresh chives for that fancy … Read more
It’s all about the sauce in this recipe, Chef! A homemade brown onion sauce, deeply rich and decadent, is spooned over a pan-seared beef schnitzel that’s been butter-basted and spiced with BBQ NOMU Rub. Sided with butternut chunks and garnished with fresh parsley.
A pan-toasted ciabatta roll is loaded with NOMU Roast Rub-spiced chicken mini fillets, fresh greens, tangy tomato, briny gherkin, and a delicious sweet chilli-mayo, which is also served as a dunking sauce for golden-roasted baby potatoes.
A bed of satisfyingly nutritious bulgur wheat is topped with a caramelised onion and beef mince medley, infused with salty soy sauce & Thai sweet chilli. Served with a zesty carrot, crispy greens & cooling cucumber salad.
You’ve probably tried it with herbs or spices, but what about lemon juice, Chef? These zesty, butter mash potatoes will add a zing to this already fantastically flavourful meal of NOMU Provençal Blend-spiced browned ostrich with a side salad with sweet pops of corn, cooling cucumber & fresh greens.
Sometimes foodie trends can come and go after the hype dies down, but we’re convinced that smashed baby potatoes are here to stay, Chef! Golden oven-roasted smashed spuds are served with NOMU One For All Rub-infused chicken & onion wedges. Served with a zesty sun-dried tomato & crisp greens salad.
Discover the versatility of flour tortillas with this recipe, Chef! Made into golden, crispy strips, these will crown a bed of fresh greens, Old Stone Mill Mexican Spice-infused browned mince cooked in a rich tomato paste with black beans, and a cooling drizzle of sour cream.