They say you eat with your eyes, so get ready to feast on the most appetising & colourful salad you’ve seen in a while. Tender red quinoa, fresh green leaves, tart apple slices, crispy dots of lentils, and creamy avo slices are all tossed together and then drizzled with a dreamy buttermilk dressing. A scattering … Read more
Crispy crust, melty cheese, and toppings that make you go “mmm” with every bite. A sun-dried tomato pizza with Danish-style feta & Kalamata olives. Grab your apron and preheat that oven, because we’re about to make some Mediterranean magic happen in the kitchen. It’s a quick one too, Chef!
A lightly toasted tortilla is smeared with creamy hummus and filled with salty grilled halloumi, Moroccan-spice baby marrow & onion slices, and fresh tomato and cucumber. Add dollops of tangy yoghurt and you’ve got yourself a new favourite for the weeknight dinner!
Butternut & ricotta ravioli are combined with roasted aubergine, tangy tomatoes, fresh greens, peppery basil & completed with a creamy crème fraîche dressing.
Fluffy couscous is loaded with specks of sun-dried tomato, crunchy cucumber, toasted pumpkin seeds & fresh parsley. It creates the perfect backdrop for golden button mushrooms tossed in a honey-balsamic marinade. Finished off with dollops of cashew nut cream cheese.
With this UCOOK recipe, you will want to make every day Taquito Thursday! These crispy & spicy bean-stuffed mini rotis are sided with a vibrant cucumber & charred corn salad and a yummy jalapeño cashew cream sauce to dunk to your heart’s desire. A must-have Mexican dish for any Chef!
This juxtaposition of Indian cuisine with the classic American burger is an absolute dream. A bhaji patty topped with chutney, a fresh & colourful sambal and zesty herb-laced yoghurt, all sandwiched together in a fluffy burger bun. Served with spiced sweet potato wedges. A fusion dream!
Pita pockets spread with creamy hummus, layered with sweet caramelised onion, tangy quartered baby tomatoes, gherkins, and crunchy fresh greens. A dish perfect for a satisfying yet light lunch or casual, fuss-free dinner.
Flavourful butternut & ricotta ravioli, rounded off with fresh, zesty crème fraîche and basil – flavours that you just can’t beat. The trick to this dish is to cook the aubergine to perfection, the rest just rolls out from there.
An un-beet-able recipe, Chef! Barley is cooked in vegetable stock for a mouthwatering, moreish flavour. Served with oven-roasted kale, beetroot, crispy lentils and cooling cucumber. Finished with dollops of lemon-infused coconut yoghurt.