Soft flour tortillas encase a plethora of tasty elements! Outcast burger mix, black beans, tomato and grated cheese! They are served with avocado salsa, and zingy sour cream. You certainly won’t miss the meat, these veggie-packed burritos can stand strong on their own!
Salad doesn’t have to be boring, and this bulgur wheat & crunchy honey-glazed walnut salad proves it! With mushrooms, red onion, and creamy goat’s cheese, there is nothing lacking in this goodness-packed plate of yum!
We all know peking duck, but have you tried peking veggie? Delicious vegetable-packed pancakes; all the flavour, none of the duck! They are filled with tender mushrooms, sliced cabbage, and fresh cucumber. It is finished off with spicy mayo and black sesame seeds. You won’t believe how tasty this meat-free dish is!
Beautifully roasted vegetables are topped with a creamy béchamel sauce, oozy cheese and a crunchy panko-almond topping. Served with a fresh salad on the side, this dish is comforting, creamy and completely delicious!
Vegan risotto is swirled with dreamy mashed butternut and topped with crunchy pecan nuts and fresh fragrant basil. A truly divine risotto! It has the perfect balance of salty and sweet, making it irresistibly tasty, yet it also has a comforting element to it which will warm every inch of your soul.
This creamy and delicious vegan tomato & chickpea stew is made with spinach, fresh ginger and lush coconut cream. It is served with perfectly fluffy brown basmati rice, to make sure every last drop of this divine stew finds its way to your fork!
This easy to make veggie-packed bake includes spinach, olives, paneer cheese, and feta. Served alongside a fresh salad with crunchy leaves, tomato and a creamy dressing. So simple yet so flavourful!
Sticky, balsamic-glazed beetroot and generous drops of creamy cottage cheese adorn this wholesome yet indulgent bowl. Quinoa is swirled with caramelised onion, warm black beans, fresh green leaves, and butternut roasted in Provençal herbs.
Juicy tomato, sweet yellow bell peppers, bright green baby marrow, and golden halloumi all dance together in this warm and flavourful veggie dish! Served with brown basmati rice, you will never believe how gloriously tasty rice and veggies can be!
Exotic mushrooms, sour cream and fragrant garlic are all added to a creamy quinoa risotto, topped with truffle zest. Crispy kale leaves add crunch to this rich dish, along with a sprinkling of fresh parsley. This dish is mega moreish, how could you resist?