With UCOOK and this recipe, you are going to slay this satay meal, Chef! Earthy shimeji mushrooms are coated in a nutty peanut butter & tikka curry paste sauce, warmed up with chilli flakes. Served inside pita pockets and balanced with a cooling raita. Garnished with fresh coriander.
Looking for a hearty and satisfying meal? Try our veggie cottage pie, featuring a comforting mix of lentils, mushrooms, carrots and peas, all simmered in a rich tomato-based sauce and topped with a creamy potato & carrot mash. It’s guaranteed to hit the spot, Chef!
Sticky, balsamic-glazed beetroot and generous drops of creamy crème fraîche adorn this wholesome yet indulgent bowl. Quinoa is swirled with caramelised onion, warm black beans, fresh green leaves, and butternut roasted in flavoursome herbs.
You can’t go wrong with katsu and curry sauce, Chef! Short for katsuretsu, this Japanese dish brings the crunchy & crispy textures, the spicy & creamy flavours, and the curry & chilli hit that make your palate sing with a warm afterglow. Served with steamed basmati rice, golden Green Fields schnitzels, and fresh coriander.
It’s a midsummer night’s mushroom & sun-dried tomato dinner dream, Chef! Button mushrooms & onion are fried in garlic and NOMU Cajun Rub until golden, swirled in cream and elevated with tangy sun-dried tomatoes. Served with a toasted ciabatta roll, grated cheese & peppery fresh spring onion.
Indulge in a creamy & tangy pasta dish with this vegetarian recipe. Al dente pasta is tossed in olive oil, and then smothered in a buttery sauce with sun-dried tomatoes, pesto, and shredded spinach. The dish is completed with a refreshing squeeze of lemon juice, toasted almonds, and garnished with sliced chilli & lemon zest. … Read more
Veggie chilli loaded with fresh avocado, cashew cream cheese, piquanté peppers, lemon juice, and coriander is a flavour-packed dish with a perfect blend of textures and tastes.
Rosemary-roasted butternut, carrots & onions are blended to a lip-smacking sauce. This is layered with a homemade ricotta & Italian-style hard cheese sauce, together with fresh lasagne sheets. Baked until the cheesy top is bubbling, then sprinkled with fresh oregano & toasted seeds. Best enjoyed with the recommended wine, Chef!
The best buddha bowl you will ever taste, Chef! A base of sushi rice is topped with meaty mushrooms, a spicy & umami-rich Oriental sauce, pickled veg, and lightly charred bell pepper. Finish with the Kewpie mayo drizzle, toasted sesame seeds & fresh coriander.
Don’t you just love a recipe that’s easy to make, looks good on the plate, and delivers on taste? This recipe ticks all those boxes, starting with a schmear of creamy hummus, falafels fried until golden perfection, a cucumber, piquanté peppers, pickled onion & greens salad, and finished with toasted almonds and a coconut yoghurt … Read more