Juicy beef strips are added to a delicious and flavourful thick tomato, red wine & garlic sauce. Once all cooked together, this lusciousness is spooned over the creamiest, cheesiest polenta base, before being sprinkled with fresh fragrant basil leaves.
Carrot and butternut are roasted until golden and crisp, before being smothered in a fragrant beef sirloin stew packed with tomato, chilli and spices. It is finished off with a sweet coriander chutney for some sweetness and fresh chilli for some kick!
A fail-proof recipe packed with flavour. Butter-basted rump steak slices, sided with a NOMU Rub-spiced baby potato and a sun-dried tomato salad. Finished with toasted sunflower seeds and a Pesto Princess Basil Pesto drizzle.
This fuss-free meal should be a well-worn page in any Chef’s cookbook. Strings of al dente spaghetti are covered in a chipotle chilli-infused UCOOK Napoletana Sauce and browned beef meatballs. Garnished with grated cheese, fresh parsley & spring onion greens.
Tender sirloin is adorned in a garlic butter basting, drizzled with chimichurri and served alongside a rustic potato mash. Sided with a flavoursome edamame and baby tomato salad. Topped with ribbons of Italian-style cheese – it’s a glorious taste sensation you will never forget!
Tender beef sirloin is the star of this dish! It is complemented by nutty barley loaded with fresh cucumber, sprinkled with herb-crusted feta, and served with honeyed baby carrots & crunchy almonds.
Sometimes, a recipe’s secret is all in the sauce. We teach you how to make a beautifully creamy garlic sauce, layered with notes of thyme & garlic. This luscious liquid is poured over juicy beef slices, which are complemented with oven roasted potato wedges and a toasted walnut, greens & cucumber salad.
You won’t have any beef with this simple and simply yummy dish, Chef! On a bed of fluffy couscous, you will spoon over browned mince loaded with freshly grated ginger, onions & carrots, all coated in a rich tomato and NOMU Oriental Rub spiced sauce. Garnished with chopped coriander.
No need to order an Uber, date night is happening at home! Juicy beef sirloin steak slices are smothered in a red wine blueberry & balsamic glaze. Served with potato wedges and a side salad dotted with pops of blueberry & crunchy walnuts.
Al dente egg noodles are coated in a special UCOOK teriyaki sauce, together with NOMU Oriental-spiced beef mince and carrot ribbons. Finished with fresh cucumber matchsticks to complete a meal that no-one will be able to match, Chef!