Step up your chef game with this rustic beef pot pie! It’s as easy as 1, 2, 3 when it comes to making your own homemade flakey shortcrust pastry, under which tender beef rump pieces swim in a rich red wine and thyme sauce, just waiting to be devoured. Accompanied by a light, fresh salad, … Read more
If you love the spicy freshness of Moroccan flavours with an African influence, then you’re going to heart this recipe. Juicy rump steak is perfectly complemented with a delicious, colourful salsa, and the filling, fiery lentils ensures your stomach and taste buds are happy.
A juicy beef burger patty, topped with melted mozzarella, shares a fluffy burger bun with Asian BBQ sauce, fresh greens & a round of tangy tomato. Sided with crispy potato. Simple, quick & delicious.
This no-fuss, flavour-packed recipe is a delicious way to get dinner on the table after hashing out only a few easy steps. Browned mince loaded with carrot is smothered in a rich tomato passata sauce and Spanish spices. Topped with a hashbrown layer and baked until it’s all golden goodness.
Tender beef rump strips lie on top of a roasted kale & chickpea base dotted with sun-dried tomatoes. Sided with roasted gem squash halves and drizzled with a yoghurt sauce. Stunning!
You don’t get much more authentically South African than salty, perfectly cured & spiced biltong. Toss with fresh greens, sweet figs, creamy cheddar & nutty peanuts, and cover in a balsamic drizzle for a Mmmmzansi-inspired salad.
You don’t have to wait until the holidays to enjoy cherries, red wine & walnuts, Chef! Our gift to you is this inviting recipe, which features seared beef sirloin wrapped up in a red wine, rosemary, honey, balsamic vinegar & crushed cherries sauce. Continuing the decadence is a cheesy potato mash with a feta & … Read more
A celebration of sun-dried tomatoes on a plate! A rich, creamy sun-dried tomato pesto sauce covers al dente linguine pasta, browned beef strips & wilted spinach. This satisfying dish is finished with chopped sun-dried tomato, freshly sliced chilli & pan-roasted pumpkin seeds.
At UCOOK, we think it’s always time to spread festive cheer through food, and this recipe will definitely share the merriness. A butter & rosemary infused ostrich steak is generously drizzled with a spicy & sweet mulled wine sauce. Happily sharing the plate as sides are smashed oven roasted baby potatoes and a hazelnut, green … Read more
Beef schnitzel is basted in lemon zest and fragrant garlic. It is sided with a salad loaded with green beans, fresh green leaves, and a dukkah & mustard dressing. Who says salads are boring?