The best chicken parm you will ever taste has arrived! It has a delicious crispy coating and is smothered in a rich tomato sauce with mozzarella melting over the top. Sided with creamy butternut mash and a fragrant basil pesto, this dish is the definition of classic comfort food!
Loaded lentils, featuring fried onion, tangy sun-dried tomatoes, zesty white wine, and earthy kale – all smothered in a creamy lemon-butter sauce. Then comes the crispy-skinned seared hake. Finally, a drizzle of lemon juice and a sprinkling of fresh oregano. The coast is clear for you to start cooking, Chef!
A simple yet divine dinner awaits you! Perfectly cooked pork fillet is served with homemade horseradish sauce. Sided with roasted beetroot, lentils and dressed green leaves. Sprinkled with pine nuts for crunch, this dinner is nothing less than a winner!
This old school classic doesn’t disappoint! Crunchy apple, celery, walnuts, and fresh grapes in a lemon, Dijon mustard, and coconut yoghurt dressing. Served with chicken and roasted beetroot.
Some ingredients are just made for each other. Like pork and apple. Or pork and mustard. Or pork and walnuts. With this recipe, we thought – why just one and not all three? The mustard, toasted walnuts, & crisp apple slices are taste matches made in food heaven with these pork chops, which are balanced … Read more
Don’t be fooled by the straightforward name of this salad, because the tastes are anything but. That’s because every ingredient’s flavour profiles are leveled up with clever cooking tricks. The homemade tahini & lemon juice yoghurt dressing is a great example – a cooling, creamy sauce that makes the butter-basted sirloin shine!
Luscious lamb chunks are pan seared until perfect. It is then served on a bed of smooth roasted carrot & cumin hummus and sided with fresh salad leaves. Sprinkled with sunflower seeds for a final flourish of crunch, this dish is simple yet totally tasty and stunning!
Succulent chicken pieces are pan-fried and basted in an Ethiopian berbere spice, green olives & lemon zest. It shares a plate with a tangy cannellini bean & tomato salad and golden roasted butternut, then finished off with a sprinkling of fresh mint. Fragrant, flavourful & fab!
These Middle Eastern flavours are sure to tantalise your taste buds! Juicy lamb koftas are served alongside nutty tahini butternut mash. Soft spiced roasted aubergine chunks are accompanied by crispy chickpeas, creamy feta, fresh mint and a green leaf & cranberry salad.
A saucy, satisfying classic gets a gorgeous revamp with venison mince, stewed in a rich sauce of tomato and kidney beans with BBQ sauce. Served with roasted pumpkin, finished off with dollops of coriander-crema. Sprinkled with chopped parsley and fresh chilli. Yeow!