Simple and packed with flavour – orzo is loaded with baby marrow rounds, fresh oregano, piquanté peppers, and flecks of chilli flakes, before being smothered in a vibrant basil pesto. This creates a colourful and delicious base for juicy, golden chicken slices. It’s a winner!
You can make a mean meatball, but now let’s learn how to make some knockout koftas, Chef! Pan-fried until golden, this Middle Eastern version of a meatball is served with NOMU Moroccan Rub-spiced butternut, a creamy hummus-yoghurt dressing, and an olive, baby marrow & mint salad coated in a raspberry dressing.
Spice and All Things Nice Tikka Curry Paste permeates into a milk mixture and is cooked until reduced to coat strings of al dente egg noodles, plump peas & golden chicken strips. Garnished with toasted peanuts and herbaceous coriander. This bowl of food feeds the stomach and nourishes the soul, Chef!
How do you make this photo-ready plate? Let’s show you, Chef! Butternut half-moons are roasted until golden in the oven, together with chicken pieces spiced with Greek salt and topped with a savoury mushroom & spinach crème fraîche mixture. Drizzle with some lemon juice, then dazzle with this dinner.
A creamy, sweet chilli sauce coats mini golden chicken fillets, pan-fried with bell pepper strips. Plated onto toasted rotis with crispy onion bits for crunch and served with a zesty cucumber & greens salad with dried chilli flakes for some spice. Ready to ravish some rotis, Chef?
When a schnitzel is homemade, it’s crispier on the outside and more tender on the inside – and it can be as easy as it is delicious! This one’ll make your heart melt right along with its sizzling topping of mozzarella, basil pesto & tomato.
It’s really easy to see why this recipe is in the Fan Faves category, Chef! Pomegranate gems are scattered over chicken mini fillets, cooked in a rich chicken stock, sweet-sour pomegranate juice & aromatic Pesto Princess Harissa Paste. Served on a bed of couscous loaded with golden butternut & a medley of almonds. Finished with … Read more
Perfectly pan-fried chicken strips are slathered with melted mozzarella and sit atop a fluffy bulgur wheat base. The balsamic-marinated tomato and basil pesto drizzle brings the classic caprese flavour profile together beautifully. Bellissima!
You will go loco after tasting this coco-pineapple chicken, Chef! After marinating in a mouthwatering concoction of coconut cream, citrus juice, brown sugar & sriracha, chicken is oven-roasted until golden perfection. Served with fluffy basmati rice, charred pineapple, toasted cashews and fresh coriander.
Golden chicken mince is dotted with lightly charred baby marrow rounds, silky onion, and NOMU Italian rub. Served on a bed of fresh salad leaves and topped with cheese shavings. For freshness, the loaded mince is served with a tomato salad drizzled with a lemony Pesto Princess Red Pepper Pesto.