Crispy Chicken Samosas
Golden, Indian-spiced chicken mince is used to fill crispy samosa wrappers, which are fried to golden perfection. Sided with a zesty carrot & sultana salad, plus the all-important chutney for dunking.
Golden, Indian-spiced chicken mince is used to fill crispy samosa wrappers, which are fried to golden perfection. Sided with a zesty carrot & sultana salad, plus the all-important chutney for dunking.
Chicken is cooked and caramelized with spring onion whites, soy sauce, sesame oil, and crunchy green beans. This saucy, sticky deliciousness is served on a bed of tender egg noodles, and is topped off with nutty sesame seeds and a lemon wedge for zing. Quick, easy and oh so tasty!
A dreamy harissa sauce made from sour cream and speckled with pickled peppers & spinach is ladled over roasted chicken pieces. Served with toasty baguette rounds for slurping up all of that delicious sauce. Don’t be shy, Chef. It’s time to dine!
Classic yet colourful & flavoursome, we bring you an easy peasy one-tray bake consisting of chicken thighs, baby potatoes & red onion wedges. Topped with a fresh salsa verde made with parsley, basil, capers, garlic & a vinaigrette. Served with a lemony kale, cucumber & walnut salad. It doesn’t get any better than this!
Serve up an easy traybake of lemon & herb chicken with sweet potatoes and broccoli. The best recipes are simple, but deliver loads of flavour in minimal time. This dish ticks all the right boxes.
Golden-roasted chicken drumsticks, accompanied by crispy potato chunks and sweet carrot wedges, are smothered in a Spice & All Things Nice Indian Butter Chicken Paste-spiced yoghurt. Sided with a refreshing radish, cucumber & spring onion salad. Grab a naan quarter to soak up every last drop of delectable sauce!
Why wait for take-out when you can make it yourself, as easy as 1, 2, 3, 4! Chicken pieces are roasted until golden and crispy, then doused in a lipsmacking peri-peri sauce. Sided with roasted potato fries and a simple zesty cabbage slaw. Boom!
Vibrant green peas dance in a luscious bechamel sauce, enveloping al dente penne pasta. Topped with perfectly golden-cooked herby chicken pieces.
Pure comfort food with a Cajun kick! Flavoursome loaded rice with crispy pork belly is drizzled with a spicy gravy, and elevated with a sprinkle of chives & a squeeze of lemon juice. Completely irresistible.
It’s the most flavourful fry-up turned into a sensational stew for dinner, Chef! Salty bacon is fried with pork sausage, silky onion & bell peppers. These are drenched in sweet mustard sauce with fresh thyme and cooked with a rich stock. Add the sour cream for creaminess and dish up deliciousness.