Saucy Satay Chicken
Saucy satay noodles with spinach & chunks of golden chicken mini fillets. Sided with a marinated cucumber salad & sprinkled with peanuts and coriander. An experience worth sataying-in for!
Saucy satay noodles with spinach & chunks of golden chicken mini fillets. Sided with a marinated cucumber salad & sprinkled with peanuts and coriander. An experience worth sataying-in for!
One of my grandma’s favourite recipes, it’s a part of my childhood! Crispy chicken pieces and leeks are doused in a silky smooth cheese sauce and sided with perfect mashed potatoes and fresh green leaves. Why do grandmas always have the best recipes?
A food fiesta! One tray holds a plethora of tasty bits and pieces; chicken wings, carrots and corn on the cob are all coated in a NOMU Mexican Spice Blend and perfectly roasted until golden and crisp. It is served alongside limey avocado salsa for some zing and freshness. So easy, so tasty!
Juicy chicken is doused in a sweet & tangy chutney mayo sauce whilst being roasted to crisp, sticky perfection! Served with roasted butternut with onions, mushrooms, and crunchy almonds, this dish has everything and more!
Tender chicken fillets grilled to perfection and served with a light and airy chickpea flour pancake. A creamy garlic dipping sauce sides and finishes off this tasty dish!
A simple yet totally delicious dinner! Pork & chicken pot stickers are tossed in a stir-fry of cabbage, carrot & onion wedges. Sprinkled with sesame seeds and spring onion.
Oh, the all American-inspired spicy Buffalo wing, the classic creamy blue cheese and ranch dip, the fresh, crisp, crunchy Waldorf-esque salad, ah, the roasted sweet potatoes! Yes, the ease and speed of it all! There really isn’t anything quite like a chicken wing…
Our simple homemade dukkah makes for a delicious crunchy coating on tender grilled chicken strips and is the perfect flavour partner for sumac-spiced sweet potato wedges – all doused in a ginger and lemon yoghurt dressing.
It’s sticky, it’s juicy, and it’s tasty! Chicken drumsticks are roasted in the oven or cooked on the Weber in a Hawaiian-inspired marinade of tomato sauce, soy sauce, rice vinegar, and coconut sugar. Sided with a charred pineapple & veg medley and sprinkled with coriander & spring onion for a kick of freshness.
Whether you’re making these crispy chicken wings on the Weber or the stove, you’ll savour them in a sticky soy sauce & apricot jam glaze, served alongside soft baby potatoes coated in black sesame seeds. An edamame & avo salad is the final flourish for this incredible dish!