Asian Chilli Basa
The perfect easy peasy stir fry! Made up of gingery pak choi noodles and subtly-spiced basa fillet. All these amazing ingredients come together with a flash of lime juice, soy sauce, and a sprinkle of crispy onions.
The perfect easy peasy stir fry! Made up of gingery pak choi noodles and subtly-spiced basa fillet. All these amazing ingredients come together with a flash of lime juice, soy sauce, and a sprinkle of crispy onions.
A gorgeous fillet of flaky yellowtail sits atop a citrus-infused baked risotto. With a gremolata of parsley, breadcrumbs and garlic. Topped with blistered baby tomatoes and sprinkled with pine nuts, this dish is a flavour dream!
A beautiful combination of the land meeting sea. The land whispers with crisp slices of spicy chorizo and the chatter of charred corn. An ode to the sea powerfully gushes through with tenderly saline mussels, all smothered in a warm, sunny saffron infused white wine sauce. Nothing left but a zingy squeeze of lemon and … Read more
Healthy and deliciously easy to make! Lean ostrich steak, sweet potato, pickled cucumber, and hummus, all tucked into a yummy pita – dig in.
The ultimate easy peasy dinner solution! A delectable chorizo and sun-dried tomato pizza, served with spicy chilli oil and fresh green leaves. Dinner, done and dusted!
A classic stir fry with more oomph and less effort! Tender ostrich strips coated in sweet chilli and tamari sauce, with silky noodles and warm, crunchy veg. Scattered with coriander, spring onion, pickled ginger, and cucumber to keep things fresh.
Smoky seared pork kassler steaks doused in a creamy mushroom, white wine, and cheese sauce, on a bed of fluffy white rice and sprinkled with fresh thyme. Yummy!
Our nutritious take on an Italian classic! Pork schnitzel lathered in a lemon white wine sauce, served on a bed of orzo – all topped with crispy burnt-butter sage leaves and Italian-style cheese.
These Mediterranean chicken wraps will take your taste buds on a real getaway! Whole wheat tortillas slathered with a crisp tzatziki, filled with yogurt marinated chicken, a crunchy basil, feta and sundried tomato slaw and fresh dill. Talk about perfection!
Slow-cooked arborio rice, laced with onions, garlic, and chorizo slices. Served with a beautiful golden basa fillet. Finished off with a carrot ribbon salad and sprinkled with parsley & feta. Curtains up!