A UCOOK take on not one, but two dinner classics! Succulent, perfectly warmed confit duck leg is served alongside a beautiful potato & leek gratin. Topped with crunchy toasted almonds and fresh fragrant parsley, you will be very happy you tried this absolutely delish dish!
This flavourful stir-fry is loaded with lamb goulash, szechuan peppercorns, pickled peppers, onion, cumin, and carrots. Served with sweet potato mash and fresh fragrant coriander. Stir-fry is always a dinner winner, and this dish is no exception!
The rich flavour of lamb is combined with sweet, savoury and zesty notes to create a leg of lamb like you’ve never seen before! Served with a fluffy date-studded couscous salad, sweet roasted butternut and a creamy dressing, you’ll be going back for thirds!
Tender lamb rump slices are doused in a delicious homemade salsa verde, made with capers, mint, parsley and mustard. It is served alongside a baby potato & green pea salad for some great texture and subtle sweetness. Trust us, just try it!
A bed of fluffy jasmine rice topped with juicy pork skewers, drizzled with homemade silky satay sauce, sided with fresh slaw, and sprinkled with spring onion. What a night!
Nothing screams “super quick” and “super flavoursome” quite like bruschetta. Rubbing the toasted bread with roasted garlic helps impart a ton of flavour into your tiny toasts, before they are topped with tomatoes, onion, and juicy lamb rump for the ultimate simple dinner!
Crispy pork schnitzel served alongside zesty lemony potatoes, with a fresh side salad of green leaves drenched in a delicious pesto drizzle. Sprinkled with crunchy flaked almonds to finish it off, there really isn’t anything else we could add to this amazing dish!
Crispy duck breast served with crunchy, fluffy smashed baby potatoes, sweet roasted carrots and a tangy citrus sauce. Topped with fresh fragrant sage. A truly dreamy dish!
Popular in the Southern Indian state of Kerala, this coconut fish curry is a perfect no-fuss flavour-packed dinner. Served with quinoa, crisp green leaves, and garnished with a scattering of lightly toasted coconut flakes – a flavour journey awaits you!
Tender venison nestles itself inside a rich gravy, which is then topped with an incredible grated potato and cheese mixture before its baked to crisp melty perfection! Served with fresh green leaves and crème fraîche. There is no turning back once you’ve had the first bite!