Enjoy this delicious tomato-based risotto, cooked with crème fraîche for a creamy finish and mixed with crispy chorizo for deliciousness in every bite! Topped with Italian-style hard cheese and served over a bed of fresh spinach. It really doesn’t get any better than this!
Little pockets of food heaven! Rotis encase golden strips of flaky dorado, flavoured with aromatic NOMU Indian Rub. They’re jam-packed with tangy coleslaw and sticky caramelized onion dotted with dried apricots, before being doused in lime juice! These really are the whole (roti) package!
A bed of fluffy jasmine rice topped with juicy pork skewers, drizzled with homemade silky satay sauce, sided with fresh slaw, and sprinkled with spring onion. What a night!
This is a simple yet tasty dish that is perfect for a weekday meal. The chicken is roasted in garlic, stock & white wine, making it super flavoursome and juicy! The rustic carrot mash is earthy & comforting, while the fresh pea, sun-dried tomato & green leaf salad adds a beautiful depth of flavour to … Read more
The sandwich of dreams! There’s something so comforting about this sub, almost as if a homestyle Italian meal has been served on a buttery toasted bun instead of a plate! It has a rich tomato sauce, melty bocconcini balls and is topped with fresh basil leaves.
A UCOOK take on not one, but two dinner classics! Succulent, perfectly warmed confit duck leg is served alongside a beautiful potato & leek gratin. Topped with crunchy toasted almonds and fresh fragrant parsley, you will be very happy you tried this absolutely delish dish!
This flavourful stir-fry is loaded with lamb goulash, szechuan peppercorns, pickled peppers, onion, cumin, and carrots. Served with sweet potato mash and fresh fragrant coriander. Stir-fry is always a dinner winner, and this dish is no exception!
The rich flavour of lamb is combined with sweet, savoury and zesty notes to create a leg of lamb like you’ve never seen before! Served with a fluffy date-studded couscous salad, sweet roasted butternut and a creamy dressing, you’ll be going back for thirds!
Tender lamb rump slices are doused in a delicious homemade salsa verde, made with capers, mint, parsley and mustard. It is served alongside a baby potato & green pea salad for some great texture and subtle sweetness. Trust us, just try it!
A bed of fluffy jasmine rice topped with juicy pork skewers, drizzled with homemade silky satay sauce, sided with fresh slaw, and sprinkled with spring onion. What a night!