If you think bagels are a savoury version of doughnuts, we will forgive you this food faux pas – but only if you right this wrong by trying out our smashed avo & cottage cheese bagel for lunch. A carrot pickle brings the snappy-sweet taste to make this your first and favourite bagel recipe.
When your colleague asks, “What’s for lunch today?”, you want to proudly answer: “A freshly made smoked chicken salad, with tangy tomato, rounds of cucumber, dots of briny olives, creamy crumbles of feta, and a special UCOOK salad dressing.”
Your boujee bagel lunch awaits, Chef! In only 5 mins, you will be savouring a warm bagel with notes of dijon mustard, crunchy greens, salty salami, creamy cheese & briny pops of gherkins.
When you taste this turkey bagel, you will want to gobble-gobble-gobble up your lunch in one bite, Chef! A warm Kleinsky Everything Bagel is stuffed with a mustard-mayo smear, fresh & crunchy greens, and slices of smoked turkey breast.
A popular and trendy favourite in New York, this classic bagel combo will give a spring in your step as you bite into layers of briny capers, fresh trout, cream cheese, and fresh greens. Start spreadin’ the news, Chef!
Instead of snacking on biltong, let’s turn it into a South African-inspired sarmie, Chef! Toasted bread is layered with a sweet onion marmalade, slices of brie, salty morsels of biltong, & fresh greens for a mouthwatering eating experience – every bite!
A tortilla is smeared with a chipotle mayo, then layered with refreshing cucumber, slices of turkey breast & sweet piquante peppers. There’s 2 in your lunchbox today, so share with a colleague or enjoy double the deliciousness yourself, Chef!
If you’ve never tried tomato chilli jam, you’re in for a taste treat, Chef! Spread on top of smooth cream cheese, this spicy number elevates the salty pork ham and crisp greens. Served on a Kleinsky Plain Bagel for an extra special lunch experience.
Flexi your Mexi culinary skills by making a salad that gives new meaning to layers of flavour. Fresh greens, rich black beans, tangy tomato, and sweet pops of corn are tossed together to form the base. Top with smoky slices of chicken, crispy onion bits for crunch, a sour cream drizzle for yumminess, and enjoy!
Listening to your favourite jam on the way to work can put you in a great mood for the workday. The same is true for this rosemary ham, apricot jam, & goat’s cheese lunch, nestled in a warm ciabatta roll with fresh greens. Now pump up the volume and enjoy every bite, Chef!