Reward your workday wins with this tasty triumph of a salad, Chef! Fluffy couscous, pops of sweet corn, cooling cucumber, & tart blueberries are drizzled with a creamy salad dressing and garnished with salty crumblings of feta and herbaceous parsley.
Show your colleagues how a veggie-forward lunch is done with this fluffy couscous meal, loaded with lentils and dotted with briny olives, crunchy sunflower seeds, sweet dates, julienne carrots & greens. A lemon-yoghurt dressing coats everything in deliciousness.
Stuffed ravioli pasta with a tangy pesto for a workday lunch, Chef? Yes, because you deserve it! Reward yourself with these al dente pockets of pasta embracing earthy spinach & creamy ricotta. As a bonus, these are dressed in a sun-dried tomato pesto creme with sprinkles of crispy onion.
A favourite of Queen Elizabeth, this fit-for-royalty flavour combination of cucumber & cream cheese inspired your lunch today, Chef! A bagel is smeared with creamy cream cheese, topped with cooling cucumber rounds, sprinkled with bagel spice and finished with herbaceous dill.
At UCOOK, we’re all about fabulous and unexpected flavour combinations, Chef! Like salty pork ham with juicy, sweet peach slices, layered with fresh greens, creamy mayo & nestled between warm slices of health bread.
Ever noticed that you can focus better after having a nutritious lunch? That’s because food can give our brains and body a boost, with increased energy and concentration. And there’s no reason it can’t also treat your taste buds, like with this honey-infused cream cheese croissant, dotted with sweet cranberries and crunchy walnuts.
You’ve heard about it but have you ever tried it? Not only is it good for you but tastes great, Chef. Especially when it is served on a warm bagel with smears of cream cheese, sprinkles of black sesame seeds, & fresh greens. We’re talking about kimchi, of course!
Summer is finally here, Chef! To celebrate, put a spring in your step with this spring onion, peas, olives, & basil pesto-loaded couscous lunch. Finished with crumblings of creamy feta and a salad sprinkle.
If you think you’ll be eating lunch at your desk today, you’re wrong, Chef! We’re whisking you off to Turkey for a meal made with fluffy couscous dotted with dates, dried apricots & almonds. Top with creamy goat’s cheese, a zesty yoghurt and refreshing mint.
Wave goodbye to heavy, I-need-an-afternoon-nap lunches. Rather make this sensational salad, with plump corn, chickpeas, fresh greens and cucumber, all coated in a creamy dressing. Finished with feta & basil.