Smashed Chickpea Open Sandwich
Let’s smash lunch out of the park, Chef! A toasted sourdough slice is topped with a smashed chickpea & cucumber smear, kicked up a notch with a soy-dijon sauce. Finished with delicate dill and dried chilli flakes.
Meal Category: Lunch Saver
Walnut, Butter Bean & Dill Salad
You can proudly unveil this lunch at work, Chef! Fluffy couscous is dotted with fresh greens, rich butter beans, cucumber half-moons, & sweet piquanté peppers. Finished with dollops of dill yoghurt and crunchy walnuts.
Creamy Sun-dried Tomato & Toast
Welcome to the sophisticated version of a cheese & tomato sarmie, Chef! Warm sourdough rye slices are topped with cream cheese, tangy sun-dried tomato, drizzles of rich balsamic vinegar, & fresh greens. Garnished with herbaceous oregano.
Tahini Labneh & Honey Toast
Traffic on the way to work put you in a bad mood, Chef? Turn that frown upside down with a very fancy and exotic lunch consisting of toasted health bread smeared with a tahini labneh spread, a Middle Eastern mix of nutty and cheesy flavours. Drizzled with honey and finished with sweet dried pears and … Read more
Cucumber Cream Cheese Bagel
A favourite of Queen Elizabeth, this fit-for-royalty flavour combination of cucumber & cream cheese inspired your lunch today, Chef! A Kleinskys Pretzel Bagel is smeared with creamy cream cheese, topped with cooling cucumber rounds, sprinkled with bagel spice and finished with herbaceous dill.
Goat’s Cheese & Chilli Tomato Jam Toast
Redefine the expectations that cheese & tomato toast create by using creamy goat’s cheese, a spicy chilli tomato jam, tangy rounds of tomato, and fresh greens. This is sure to become your new favourite lunch, Chef!
Pear & Goat’s Cheese Salad
You’ve likely tried these flavour combos at a wine pairing or grazing a cheeseboard, now turn the ingredients into a delectable lunch, Chef! A salad featuring sweet cubes of pear, creamy goat’s cheese, crunchy walnuts, pops of cranberries & plump peas. Finished with a balsamic reduction drizzle.
Pear & Blue Cheese Salad
Who said you have to wait until the weekend for your favourite charcuterie board, featuring blue cheese and pear? Turn these sophisticated ingredients into a workday-winner salad, with crunchy walnuts, fresh cucumber, julienne carrots and a dijon mustard & sour cream dressing.
Lentil Tabbouleh & Pita
We’re off to the eastern shores of the Mediterranean Sea for a Lebanese-inspired lunch dish. Called tabbouleh, lentils loaded with fresh herbs, tomato, & cucumber are spooned into a warm pita prepped with a smear of red pepper hummus. Finish with sprinklings of spiced dukkah.
Herby Pea & Feta Couscous
This lunch is the definition of freshness. Fluffy couscous is dotted with plump peas and tossed with fresh cucumber, sharp radish, peppery celery, and cooling mint. Finish with creamy feta crumblings and a pomegranate dressing drizzle.