In less than 30 minutes, your kitchen will be filled with the aromas of an Italian trattoria as you plate up a mound of al dente fusilli pasta, then generously spoon over NOMU Italian Rub-spiced mince coated in an authentic napoletana sauce. Complemented with fresh basil and grated cheese.
Love a good burger but hate the mess when you eat it, Chef? Introducing the wonderful world of sliders. A mini toasted bun is stacked with a cheesy patty, a smear of mayo & mustard, fresh greens, and gherkins. Sided with a creamy cabbage slaw. This meal will slide down with mouthwatering ease!
You can’t be in a bad mood if ravioli is on the dinner menu! These stuffed pasta pockets are filled with earthy spinach & creamy ricotta, which go deliciously well with the salty bacon and fresh oregano. Crème fraîche brings the indulgence and pecan nuts the crunch.
How many types of pastas would you guess there are, Chef? 10? 15? What about 600?! Fortunately for you today, we will be using one of the most well-known ones: tagliatelle. These tasty Italian ribbons will be coated in a rich puttanesca sauce, with browned mince, and briny olives. Sprinkled with grated cheese, crispy chilli … Read more
Bring on the mouthwatering Mzansi influences, Chef! Salty biltong dots cream & cheese covered macaroni pasta. To balance the generous serving of this rich Italy-meets-SA sensation, a toasted sunflower seed, cucumber & green salad adds some welcome crunch and flavourful freshness.
There’s a Spanish saying when something is very easy to do, which is: “Ser pan comido”. This recipe falls into that category, with al dente farfalle pasta that is coated in a rich, creamy tomato sauce with browned ostrich mince infused with NOMU Spanish rub. Dotted with pops of peas, earthy spinach, and finished with … Read more
This Middle-Eastern inspired chicken bowl puts other salads to shame, Chef! You’ll see what we mean as soon as you taste a forkful of fresh greens, golden chickpeas, buttery & perfectly spiced slices of chicken, sweet raisins, crunchy croutons, toasted pine nuts, and the delicious tahini dressing, which adds a creamy zestiness.
Don’t you just love a crispy, crunchy, summery salad, Chef? Pops of lightly charred corn, crispy cubes of salty pork kassler, crunchy greens, & golden croutons are coated in a creamy caesar dressing. Garnish with cheese & coriander, and you’ve got yourself a meal that rates high on the ASMR scale.
A mouthwatering salad medley, Chef! Featuring salty chorizo, charred zucchini strips, blistered baby tomatoes & rich kidney beans. Served on a bed of fresh salad greens and drizzled with a honey-mustard dressing. A quick, easy dinner that’s even quicker and easier to devour.
A bed of green leaves is topped with salty beef biltong, tender vermicelli rice noodles, blistered tomato, pops of peas, creamy Danish-style feta & crunchy pumpkin seeds. All tossed together in a basil pesto dressing.