Deeply flavourful & juicy beef rump slices sit atop a bed of light & fluffy couscous loaded with sun-dried tomatoes & fried onions. A basil pesto drizzle & feta crumble add a nice zing to the dish, making it perfect for a summer evening. The couscous helps to soak up all of the delicious juices, … Read more
Perfect chicken & pork potstickers are served with a beautifully simple ginger & curry paste-based broth. Loaded with julienne carrot and sliced cabbage, and sprinkled with chilli flakes and fresh coriander, this dish is simple, divine, and delicious!
A stew as reminiscent of Cape Town as Table Mountain, this satisfying & expertly spiced dish brings together fragrant yet familiar aromas. With its signature yellow & golden sultana rice, a rich tomato lamb ‘bredie’ and flavoured with the famous Mrs Balls Chutney, this dish simply tastes like home – comforting!
This dish is perfect for warm, summer nights! Juicy pork neck steak is basted in NOMU Italian Rub, lemon zest, and butter. Served with the ultimate salad of ribboned baby marrow, peas, fresh leaves & crumbly feta tossed in a lemony chimichurri dressing. Get ready to feel fresh, chommi!
A simple, tasty fish dinner topped with a feta & dill crumble, served with a sweet carrot puree, and a fresh salad of cucumber, tomato, carrot ribbons, and red onion. You feta believe we’re loving it!
A spicy classic you can whip up in no time! A mouth-watering, delicious lamb meatball & bean stew is served with crispy toasted tortilla and a dollop of sour cream. This crowd-pleaser is perfect for colder nights and will have you licking out the plate!
Tender pork steak slices are basted in butter and balsamic vinegar for richness, sweetness and tang. Roasted gem squash halves are served alongside. This dish is finished off with Italian-style hard cheese ribbons, and a delish sun-dried tomato, pea & green bean salad.
We’re in a romantic mood today, so get ready to marry the umami flavours of Asia with the earthy flavours of Africa. On a bed of loaded egg noodles, laced with garlicky cabbage and sticky teriyaki sauce, lies succulent venison steak slices. Sided with lightly pickled cucumber pieces in soy & sesame oil flavours. Do … Read more
These Portuguese rolls are packed full of flavour: a perfectly seared marinated beef schnitzel sits on top of a crisped-up bread base, topped with sweet, caramelised onions, and finger-licking prego sauce. Finished with a side of charred corn on the cob and a creamy slaw. Get the napkins ready!
Also called Yakimeshi, this Japanese fried rice dish is the best go-to recipe if you ever have leftover rice. With salty bacon bits, toasted black sesame seeds, shredded nori, and a splash of sake, this quick and easy dish is a winner every time!