A mouthwatering dinner made with chicken drumsticks smothered in tomato passata, an Indian-spiced rub, pops of green peas & sprinkled with fresh coriander. We know you will want to enjoy every last bit, so we’ve added lightly toasted cocktail rotis to the recipe, so you can do just that. You’re welcome, Chef!
We’ve put our hearts into creating a sensational salad that will make your taste buds sing. There’s crunch from the salty bacon, freshness from various greens, and earthiness from roasted baby potatoes & beetroot. Drizzled with a divine mustard vinaigrette.
Succulent, grilled chicken meets crunchy kale and perfectly seasoned, loaded baby potatoes for a mouthwatering feast. This dish combines the classic flavours of Caesar salad with hearty and satisfying elements for a truly unforgettable dining experience.
Fork & knife ready, Chef? Good, because you will soon need them to delve into a plate of bulgur wheat loaded with shredded cabbage, charred corn, and golden-caramalised onions, which are all coated in a fresh parsley & lemon juice dressing. Topped with butter-basted slices of juicy ostrich and finished with toasted sunflower seeds.
A mouthwatering dinner made with chicken mini fillets smothered in tomato passata, an Indian-spiced rub, and pops of green peas. We know you will want to savour every last drop, so we’ve added lightly toasted cocktail rotis to scoop up all of that delectable sauce. You’re welcome, Chef!
Golden homemade chicken, carrot & oregano fritters are drizzled with a honey-mustard mayo, and served with oven-roasted potato wedges and a fresh green leaf salad.
With influences from various cooking cultures, such as Spanish, West African, and French, expect a flavour journey around the world with each bite. Juicy pork steak is coated with a rich Cajun-spiced gravy, then served with a bed of fluffy rice loaded with pops of peas, fresh parsley & pan-fried veggies.
Satisfying winter food needs to tick a few boxes. A dish should be satisfying, rich, and comforting. This recipe does all three, with oven-roasted carrots & baby potatoes and a juicy pork rump smothered in a delicious garlic-based gravy sauce.
There’s a time for fancy and then there’s a time for comforting. This rustic beef cottage pie features an onion & carrot medley, fried until golden. Add browned mince, garlic, NOMU Mexican Spice Blend, cooked chopped tomato, and a rustic mash baked until golden. Homemade, hearty, and a warm hug on a plate.
Perfectly browned ostrich bites are smothered in a flavoursome tomato passata sauce and topped with shards of Italian-style hard cheese. Sided with oven-roasted Cajun-spiced baby potatoes. Classic!