A salad like no other! Roasted potato is tossed with charred corn & beans, baby spinach, cucumber, sun-dried tomatoes, and sliced chilli, all drizzled with a zesty lemon & olive oil dressing. Topped with loosened sour cream & toasted almonds.
A rich, spicy butternut curry is rolled up in a roti before being fried to crisp perfection! Our version uses a hearty combination of chickpeas, spinach, and a cheddar-mozzarella mix as the filling to create ooey gooey richness! It is served with a sweet chutney for spooning over or for dunking.
This Cape Malay curry pumpkin soup is the perfect dish for a spooky celebration! Pumpkin pieces are oven-roasted and blended together with curry-spiced onions, carrots, celery, garlic, veggie stock, and orange juice. Once it is lush & velvety, the soup is bowled up, drizzled with black tahini, and garnished with toasted walnuts & fresh parsley.
We’re giving you a veggie-friendly BBQ roll to try this week! Perfectly pan-fried On The Green Side tenders sit atop a toasted Portuguese roll smothered in BBQ sauce and topped with caramelised onions. Sided with a herby-lemon carrot & cabbage slaw, and sprinkled with sunflower seeds. Vamos, Chef!
Honey-covered cubes of golden halloumi are layered on toasted naan, fresh greens & homemade pickled onion. Dollop over the cumin-infused yoghurt, fresh coriander & toasted flaked almonds, and you have ticked making a delicious dinner off your ‘to do’ list, Chef!
A true classic like no other! A perfectly fried vegan patty sits proudly atop a toasted pink burger bun layered with shredded leaves and vegan That Mayo. Sided with golden baby potato crisps.
This easy Mexican vegetarian dish will knock your socks off! Spiced black bean ragù wrapped inside a delicious flour tortilla, smothered in cheese and baked until golden brown. Topped with a charred sweet corn & black bean salsa and coriander cream. Whoop!
There’s nothing quite as comforting and familiar as a jacket potato with all the trimmings. We’ve given this one a Mexican twist with a black bean, tomato, and piquanté pepper topping. Sided with a charred corn & pickled red onion salad and lemony avo slices. All garnished with drippings of cashew nut cream cheese and … Read more
We show you a whole new world of making sweet carrots, with a marmalade & honey glaze that makes these oven roasted wedges glisten with deliciousness. Served with fresh greens, crispy, golden falafels, cooling cucumber, nutty almonds, and a smooth coconut yoghurt drizzle. Finishes with a zesty squeeze of lemon juice.
A salad of roasted butternut half-moons, crispy kale, crunchy chickpeas, and onion wedges. Topped with feta, pumpkin seeds, chilli flakes, and a creamy coriander dressing. Each element is delicious on its own, so how could this salad be anything less than glorious?