Spicy Mexican Tomato Pasta

Think nachos with a pasta twist… are you imagining it? Well no need because it’s right here! Tasty homemade tomato sauce and corn is mixed through tender fusilli pasta before being topped with dollops of cashew nut cream cheese, sprinklings of crispy onion, and a dash of spicy jalapeño and lime. Wow, wow and wow!

Tikka Masala Quinoa Skillet

Dive into this one pot tikka masala-spiced sweet potato & quinoa skillet of deliciousness! It is elevated with chickpeas, cooked chopped tomato, and fresh coriander. A light cucumber yoghurt is the perfect addition, adding a final flourish to this already amazing dish!

Marvelous Mushie & Chickpea Tacos

Who said vegans can’t enjoy juicy “meaty” tacos? We think they can! Paprika spiced mushrooms are wrapped in warm tortillas and loaded with pickled radish, spring onions, guacamole, charred baby tomatoes and sprinklings of coriander.

Chickpea Nugget Bites

Fast-food nuggets are turned into little veggie versions packed with all the yum! You won’t miss the meat at all, as you’ll be too distracted by the crisp and fluffy texture and delicious flavour of these bites. Served with chilli-roasted broccoli and a simple salad, you’ll be very happy you clicked on ‘add to cart’!

Trendy Tik Tok Salad

Who can resist a viral Tik Tok recipe? This one will definitely knock your socks off! The salad ingredients are crunchy green cabbage, fresh chives, spring onions, and cucumber, all drenched in a nutty green goddess pesto dressing! Roasted tofu gets comfy on this bed of greens. All you have to do is blend, mix, … Read more

Thai Green Aubergine Curry

We’re bringing back this beloved Thai curry, with a creamy coconut sauce packed with aubergine, pickled peppers, and spices to boot! A final fleck of toasted cashews and a flurry of fresh basil, what are you waiting for? Dig in!

French Onion & Camembert Baguette

The grilled cheese of dreams! The flavours of French onion soup seep deep into this crunchy delight, while camembert brings a gooey element and that famous cheese pull. Side this with a fresh salad and a rich soup-like dipping sauce, and you have yourself an easy and unforgettable dinner!

Saucy Indonesian Peanut Salad

A veggie feast! Paneer cheese, green cabbage, cucumber, peas, radish, and roasted sweet potato make up this mouthwatering Indonesian salad! It is drizzled with a divine peanut butter sauce loaded with garlic, soy sauce, and Sambal Oelek.

Exotic Mushroom Tabbouleh

Dish up a generous helping of fluffy bulgur wheat, a mixed herb medley, sweet dried apricots, toasted almonds, and golden mushrooms. Add some extra zing with a final squeeze of fresh lemon.

Ready-to-heat Baked Cannelloni

In this UCOOK craft meal, fresh pasta rolls are filled with nutmeg-rich spinach and topped with a tangy tomato & basil sauce, white sauce and fresh ricotta cheese. All you have to do is pop it in the oven, toss together a quick salad, and voilĂ ! Dinner is served.