Dating back 4 000 years, bulgur wheat is a grain that has stood the test of time. And who can argue with a culinary classic like that, Chef? Loaded with herbaceous parsley, sweet peppers, cooling cucumber, creamy feta, crunchy carrot, sweet pops of corn and topped with perfectly salty kassler cubes. Finished with drizzles of … Read more
Golden roasted butternut discs spiced with NOMU rub, pickled carrot & cucumber matchsticks, avocado, and perfectly seared pork glistening with a garlic, ginger & chilli plum sauce. Flavour is not lacking in this dish, Chef!
This flower bud will steal your heart with this recipe. Yes, Chef, artichoke is not a vegetable – it’s a flower! Elevated with spicy chilli oil & oregano, this becomes a bloomin’ delicious topping on warm sourdough bread with slices of salty pork salami. Served with peppery greens for freshness.
Inspired by the Spanish word ‘queso’, which means cheese, you will smile from ear to ear when you taste this quesadilla. Filled with salty chorizo, meaty black beans, sweet pops of corn, tangy cooked tomato and, of course, two cheeses! Wrapped in a wheat flour tortilla, which is pan toasted until crispy before dollops of … Read more
If you’re expecting a stock standard ‘bangers & mash’ meal, you’re in for a pleasant surprise. These dark-golden sausages burst with flavour, and so does the side. Soft potato pieces are coated in a creamy yoghurt-mayo, and loaded with golden pops of corn & sweet-sour gherkins. The sticky sausages are finished with a sprinkling of … Read more
If you think a salad will always leave you wanting, you’ve never tried this one before, Chef! Extra crispy smashed baby potatoes form the base for a salad loaded with all the good stuff: crispy bacon, sweet pops of corn, and a delectable wholegrain mustard & yoghurt dressing. Garnish with spring onion for that fancy … Read more
They say you eat with your eyes, Chef. So, get ready for a visual feast! Crispy pork kassler is served with a creamy feta, toasted almond & greens salad, which is coated in a homemade lemon-dijon salad dressing. Served with a side of gorgeous, golden sweet potato roasted in the oven.
Sizzling pork neck is served alongside roasted beetroot chunks with tomatoes and salad leaves – fluffy, zingy and vibrant! It is sided with a classic, creamy blue cheese sauce, elevating this already delish dish to the next level. Sprinklings of fresh parsley and chopped walnuts finish off this winner of a dinner!
Any Italian will tell you: Homemade meatballs are a must, Chef! Pork mince meatballs – with a hidden surprise in the middle – are fried to golden perfection. Plated on a bed of penne pasta, which is covered in a freshly made tomato sauce and topped with these fried flavourbombs. Garnished with crumblings of creamy … Read more
As the British would say, “This bangers, mash & gravy recipe is bang on, Chef!” A homemade gravy is the most irresistible element of this dish, made with a rich chicken stock. Served with browned sausages, a smooth potato mash, and a feta, pumpkin seed & greens salad, tossed with a warming dijon salad dressing.