Take your palate on a memorable culinary journey today, starting with a fancy smear of mustard yoghurt, topped with soft baby potato, lightly charred patty pans, a parsley, caper & lemon juice drizzle dotted with walnuts. The end destination is wrapped up with kassler pork coated in a South African classic: Mrs Balls Chutney!
You will never make potato salad another way after you taste this Greek version, Chef! Salty capers, artichoke quarters & bell pepper elevate this homemade potato salad, which is made extra creamy with a ricotta & Greek yoghurt mix. Served with NOMU One for All Rub-spiced beef strips and a scattering of almonds for a … Read more
How does Mexican food sound with a Mzansi twist, Chef? A satisfyingly rich con carne sauce is made from Napoletana sauce, dotted with kidney beans, sweet corn, bell peppers & salty biltong. Served with pan-toasted baguette rounds and garnished with dollops of sour cream.
A crisp base of lime juice-coated fresh leaves are topped with a colourful combination of superb ingredients in this Asian-style dish. Amazing aromas will meet you as sit down to enjoy crunchy carrot, pops of sweet, charred corn, silky onion, crunchy cashew nuts & golden chicken tossed with perfectly chewy egg noodles. These are all … Read more
When we say ‘quick & easy’, we really mean it, Chef! You will fly through this recipe with its easy-to-follow steps, starting with fluffy boiled baby potatoes, a feta & cucumber salad coated with lemon juice for that refreshing twist, and slices of crumbed chicken breast dolloped with a pre-made creamy red pepper pesto, so … Read more
The best part about this irresistible meal, Chef? You don’t have to resist it! Dig into harissa-infused beef mince, spread over oven-roasted sweet potato. Sided with an extra creamy feta & cottage cheese mix, pickled onion, cooling cucumber and a quick, homemade lemon honey drizzle. Finish with chilli flakes.
With culinary influences from Europe and Africa, it’s no wonder Spanish food has some of the most loved recipes in the world! If you haven’t tried it before, prepare to fall head over stomach as you bite into a toasted tortilla wrap, stacked with fresh greens, sweet pineapple, NOMU Spanish Rub-spiced chicken, mayo, and crispy … Read more
Lamb is cooked until tender and succulent, then served on a bed of satisfyingly delicious orzo studded with chopped cucumber and spinach. You will love each and every bite of this wonderful dish, Chef!
Traditionally served as part of a mezze course in the Middle East, similar to Italian antipasti or Spanish tapas, we’re turning tabbouleh into the herbaceous and fresh base of this main course. Featuring zesty lemon juice, peppery parsley, sweet dried apricots, & tangy baby tomatoes. Topped with buttery slices of ostrich.
The combination of the juicy steak, tomatoes, green leaves, lemony chickpeas, and piquanté peppers, all brought together with a light, tangy dressing makes for a flavourful and satisfying salad. You’ll understand why tagliata is known as one of Italy’s tastiest beef dishes after savouring this, Chef! Best served with the recommended Trillennium wine pairing.