We’re giving the poke bowl a South African twist! On a bed of fragrant jasmine rice rests salty biltong, green pops of edamame beans, yellow corn, red radish, cabbage, and fresh coriander. Finished off with a moreish kewpie mayo & sriracha dressing.
A simple yet divine dinner! Rainbow trout fillet is pan seared until tender and flaky before being glazed in a sweet & sticky teriyaki sauce. It is served with fluffy jasmine rice and salad leaves with peas & green beans. One of the quickest, tastiest meals there is!
This West African peanut stew is traditionally called granat soup. This recipe is made with simple ingredients; peanut butter, tomato, onions and garlic! These flavours meld together to create a magically unique and tasty dinner. With peanuts for added crunch and sprinkles of parsley for a fragrant finish, you’ll remember this dish for a long … Read more
Classic yet colourful & flavoursome, we bring you an easy peasy one-tray bake consisting of chicken thighs, baby potatoes & red onion wedges. Topped with a fresh salsa verde made with parsley, basil, capers, garlic & a vinaigrette. Served with a lemony kale, cucumber & walnut salad. It doesn’t get any better than this!
The queen of lean gets a new look! Juicy ostrich steak is basted with a NOMU Coffee Rub and accessorised with golden mushrooms. Served with a cannellini bean salad. Talk about a class act!
Dare we say that lamb & mint will always be a match made in heaven? These lamb chops drizzled with a garlic & mint sauce make for an elegant dish fit for any occasion. Complete with a loaded bulgur wheat tabbouleh salad, say hello to the new dish at the top of your easy gourmet … Read more
Golden-roasted chicken drumsticks, accompanied by crispy potato chunks and sweet carrot wedges, are smothered in a Spice & All Things Nice Indian Butter Chicken Paste-spiced yoghurt. Sided with a refreshing radish, cucumber & spring onion salad. Grab a naan quarter to soak up every last drop of delectable sauce!
It’s a signature Thai green curry with hake on a bed of fragrant basmati rice. Melt-in-your-mouth hake fillet is fried until crisp, then steeped in a creamy sauce of veggies & spices, and sprinkled with pickled peppers, fresh chilli and bright basil.
This zesty pasta dish is a deliciously simple recipe that is perfect for a weeknight meal. A smooth mixture of creamy peas & fresh dill adds beautiful flavour, while the trout gives it a smoky & salty taste. We’ve also added toasted walnuts for a touch of crunch. It’s sure to please everyone at the … Read more
A local & lekker go-to recipe you’ll want to make again and again! Fluffy white basmati rice is topped with a sweet & spicy tomato relish, complemented by mouth watering thyme-coated lamb chops, and sautéed kale.