If you think you’ll be eating lunch at your desk today, you’re wrong, Chef! We’re whisking you off to Turkey for lunch, with fluffy couscous dotted with dates, dried apricots & almonds. Top with creamy goat’s cheese, a zesty yoghurt, and refreshing mint.
Earthy beetroot is balanced with creamy crumblings of feta and complemented with tart apple slices. Tossed with fresh greens & sharp radish and coated in a sweet honey-mustard dressing. This salad is a lunch to look forward to, Chef!
Salads are best when freshly made, so do yourself a favour and swap the prepacked, same-old flavours from your nearest store with a Cajun-inspired salad with a South African twist. Steamed couscous is loaded with peppers, fresh greens, salty biltong & creamy feta, and drizzled with a lemon-yoghurt dressing.
You’ve heard about it but have you ever tried it? Not only is it good for you but tastes great, Chef. Especially when it is served on a warm bagel with smears of cream cheese, sprinkles of black sesame seeds, & fresh greens. We’re talking about kimchi, of course!
Whether you work on-site, hybrid, or remote, a refreshing lunch is important to break up the day and re-energise yourself. Recharge your batteries with al dente egg noodles, plump peas, fresh cabbage, herby coriander, and a kick of chilli – all coated in an umami-rich peanut butter & soy sauce dressing.
This sandwich has been calling your name since you arrived at work, and it’s finally time to answer. Health bread slices are generously smeared with a zesty ricotta-dill spread and topped with tangy slices of tomato. Don’t forget the bagel spice blend, Chef!
Words won’t be able to express hummus you like this sandwich, Chef! Warmed sourdough bread is smeared with a freshly made crushed pea & hummus spread, then topped with cucumber rounds, crunchy sunflower seeds, and creamy goat’s cheese.
This classic South African summer salad has left the braai and joined you for lunch, Chef! Salad leaves are loaded with sweet watermelon, salty biltong & feta, and fresh cucumber & mint. All drizzled with yoghurt and sprinkled with bagel spice seasoning.
Feast like the Greeks with this out-of-the-ordinary open sandwich, featuring a creamy ricotta, walnut, parsley & olive spread, topped with tangy tomato rounds and a rich balsamic reduction.
Your colleagues will be green with envy when you proudly savour this gorgeous lunch at work. A creamy, tahini-infused, smashed edamame bean & pea smear tops warm slices of sourdough bread. Adorned with strands of pickled onion and little dots of bright green chives.