It’s a dégustation of fermentation and savoury temptation, Chef! Fluffy basmati rice is elevated with fresh cucumber & kimchi, a fermented Korean side dish. On top goes crispy pork kassler chunks with plump edamame beans. Finished with a mayo drizzle, herbaceous parsley & black sesame seeds.
You will be surprised & delighted at the amazing aromas that fill your kitchen with this recipe, Chef! This is created by the rich red curry paste, creamy coconut curry, pan-fried onion & garlic. Dotted with plump peas and browned ostrich, you will have to hurry to get this curry to the dinner table. Garnished … Read more
The combination of the juicy steak, tomatoes, salad leaves, lemony chickpeas, and piquanté peppers, all brought together with a light, tangy dressing makes for a flavourful and satisfying salad.
Get a load of this lipsmacking recipe, Chef! Couscous is loaded with a clever combination of pan-fried broccoli florets, silky onion, fresh leaves, creamy feta, sweet sultanas & crunchy almonds. The plate is completed with golden chicken coated in Colleen’s Lemon & Herb Sauce. Best enjoyed with the recommended Paul Cluver wine.
Simplicity is a cornerstone of Italian cuisine, and so is gnocchi, Chef! These two will combine to make your talent in the kitchen shine. Rounds of pan-fried pork sausge is served on a bed of gnocchi, coated in a special UCOOK Napoletana sauce with earthy spinach. Spiced with NOMU Italian Rub for extra authenticity.
We love the meaning of ‘casarecce’ pasta, which literally means ‘homemade’, Chef! You will be cooking this pasta until al dente in a creamy, cheesy mixture until mouthwatering. Crown with BBQ-coated slices of chicken breast, a squeeze of lemon juice & fresh chives.
Love a good burger but hate the mess when you eat it, Chef? Introducing the wonderful world of sliders. A mini toasted bun is stacked with a cheesy patty, a smear of mayo & mustard, fresh greens, and gherkins. Sided with a creamy cabbage slaw. This meal will slide down with mouthwatering ease!
A stunning salad that balances hot and cold textures, from the Moroccan-spiced, oven-roasted pumpkin, warm & crispy bacon bits, to the crunchy cabbage, creamy feta, fresh greens and nutty seed mix. Coated in a tangy balsamic dressing, for an extra dash of deliciousness, Chef!
Deeply flavourful & juicy beef rump slices sit atop a bed of light & fluffy couscous loaded with fresh tomato & fried onions. A basil pesto drizzle & feta crumble add a nice zing to the dish. So quick and super delish!
Egg noodles are tossed in a delicious mix of coconut cream, fresh ginger, lime juice, sliced onions, charred corn, and shredded chicken. Finished off with a sprinkling of toasted coconut flakes and fresh coriander & chilli. Unforgettably yummy!