Beef Rump Tagliata
The combination of the juicy steak, baby tomatoes, salad leaves, lemony chickpeas, and piquanté peppers, all brought together with a light, tangy dressing makes for a flavourful and satisfying salad.
Meal Category: Quick & Easy
Spinach & White Wine Chicken Pasta
It’s fresh, it’s zesty but it’s also creamy & dreamy. On a bed of spaghetti lies juicy chicken breast slices smothered in a rich, lemony artichoke & spinach sauce. Garnished with grated Italian-style hard cheese and crispy onion bits. This dish will only leave you wanting more!
Mexican Chicken Tacos
Who said quick meals can’t be bursting with flavour, Chef? This mouthwatering Mexican tortilla recipe shows it’s possible to spend less time in the kitchen while still making unforgettable meals. Featuring a toasted tortilla layered with corn, golden chicken, cabbage, a sour cream drizzle, guacamole, a kick from the jalapeños, and a crunch from the … Read more
Cheese-crusted Beef Enchiladas
Savoury beef mince & black bean ragu cooked in aromatic spices. All of this deliciousness is rolled up in tortillas, topped with cheese, and baked until melty and golden. Scattered with a spicy corn salsa and dollops of crème fraîche, it’s bound to be a big hitter!
Crumbed Chicken Tacos
Taco ‘bout a tasty dinner, Chef! Toasted tortillas are layered with crispy crumbed chicken slices, fresh greens, sweet pops of corn, a spicy hit of pickled jalapeños, & a special UCOOK sweet chilli cream sauce.
Traditional Beef Bobotie
A super simple yet tasty traditional South African favourite. Fragrant layers of spiced beef mince are embedded with golden sultanas and curry spices. A soft turmeric egg makes the perfect golden topping. Served with coriander-infused white basmati rice and a tomato & cucumber salad. Good, better, bobotie!
Chorizo & Patatas Bravas
If you like the simple flavours of crispy potato fries dipped in tomato sauce, you will love patatas bravas. This popular Spanish dish takes those well-known flavours to the next level by adding chorizo & mozzarella, and baking it in the oven until golden. Served with a vibrant side salad. Yum!
Charred Veg Couscous & Ostrich
Fluffy couscous loaded with golden, pan-fried baby marrows, red pepper slices, caramelised onion, fresh greens, tangy tomato & earthy parsley forms the base, then topped with browned ostrich and a balsamic vinegar drizzle.
Chicken Caesar Wrap
Can’t decide between a salad and a wrap for dinner? Then let’s make both! All your favourite ingredients from a caesar salad – golden fillets of chicken, crunchy croutons, creamy avo, & cheese – are coated in a caesar dressing, then wrapped up in toasted tortillas. Because why not, Chef?
Crumbed Snoek Fishcakes & Pesto Mayo
What’s the opposite of an exhausting cook in the kitchen? This recipe, Chef! In less than 20 minutes, you will be savouring a plate full of shredded greens with pops of peas and charred green beans. Alongside you can enjoy mouthfuls of golden crumbed fishcakes with a creamy Pesto Princess Basil & Lemon Pesto-infused mayo.