Mexican Ostrich Fillet Wraps
Tortilla wraps are loaded with tender ostrich fillet slices, a guacamole & sour cream sauce, black beans, and lots more mouthwatering flavours. It’s a Mexican fiesta, Chef!
Meal Category: Fan Faves
Sun-dried Tomato Pesto & Beef Pasta
A celebration of sun-dried tomatoes on a plate! A rich, creamy sun-dried tomato pesto sauce covers al dente linguine pasta, browned beef strips & wilted spinach. This satisfying dish is finished with chopped sun-dried tomato, freshly sliced chilli & pan-roasted pumpkin seeds.
Pomodoro Pasta & Chicken Parm
If you want to put Italy on a plate, then Pasta al Pomodoro is your go-to recipe. Our dish features delish chicken parm, covered in a crispy coating, then smothered in a rich tomato sauce and topped with Italian-style cheese. Sided with comforting pomodoro pasta and fresh oregano.
Venison Steak & Cornbread
A classic and convenient family meal that brings everyone together. This recipe features succulent free-range venison steak accompanied by homemade cornbread, fragrant fried spinach and onions, and a delightful BBQ sauce drizzle. Get ready for a satisfying feast that will leave everyone asking for seconds!
Chicken & Creamy Beetroot Pasta
A luxurious spinach sauce with garlic and fresh cream is tumbled through ruby beetroot pasta and crowned with a beautiful golden chicken breast and dollops of creamy sour cream. Oh, and just you wait for the grand finale of golden aromatic butter, infused with toasted pecans and fresh sage. Yummy!
Ostrich Stew & Gremolata
Onion & carrot are fried in butter, then elevated with garlic and NOMU Italian rub. A tomato passata-based sauce then deliciously smothers the veggies and browned ostrich strips in this lip-smacking stew. This rich meal gets a fresh kick with a dollop of lemon zest, parsley & garlic gremolata. Sided with toasted pita triangles.
Pear, Biltong & Bocconcini Salad
A pear pairing with salty biltong, delicately creamy bocconcini halves, toasted pecans, and fluffy quinoa. Pour over the must-have-on-every-salad mustard dressing and all you have to do now, Chef, is savour every bite of this unforgettable salad!
Lamb Keema Meatballs
Homemade keema meatballs served on buttery couscous loaded with spinach, peas, and lemon. Topped with raita, sunflower seeds, and sided with a fresh tomato salsa. A simple yet divine dinner!
Classic Pork Bangers & Mash
Sausages shouldn’t be confined to the breakfast plate or the braai grid, Chef! We show you why with this fabulous lunch or dinner recipe, featuring browned pork sausages, drenched in a rich homemade gravy. Sided with a silky smooth potato mash, minty beans topped with toasted nuts, and a simple green salad.
Chicken Mince Quesadillas
Indulge in a tantalising treat with our chicken mince quesadilla! A warm tortilla filled with juicy chicken mince, charred corn, spicy jalapeño, and gooey grated cheese. Served with a zesty guacamole bursting with fresh tomato and lemon juice. Perfect for a quick and delicious meal.