Inspired by the Caprese salad, a warm, buttery croissant is layered with creamy slices of mozzarella, peppery fresh basil, tangy tomato and a drizzle of balsamic vinegar. A fantastic combination of simple flavours, Chef!
The tuna sandwich gets a tasty makeover with a creamy sriracha-infused mayo, which is smeared on soft slices of white bread. Add tangy slices of tomato & creamy cheddar cheese, and you’ve got yourself a new lunch favourite, Chef!
Let’s smash lunch out of the park, Chef! A toasted sourdough slice is topped with a smashed chickpea & cucumber smear, kicked up a notch with a soy-dijon sauce. Finished with delicate dill and dried chilli flakes.
You can proudly unveil this lunch at work, Chef! Fluffy couscous is dotted with fresh greens, rich butter beans, cucumber half-moons, & sweet piquanté peppers. Finished with dollops of dill yoghurt and crunchy walnuts.
Welcome to the sophisticated version of a cheese & tomato sarmie, Chef! Warm sourdough rye slices are topped with cream cheese, tangy sun-dried tomato, drizzles of rich balsamic vinegar, & fresh greens. Garnished with herbaceous oregano.
Traffic on the way to work put you in a bad mood, Chef? Turn that frown upside down with a very fancy and exotic lunch consisting of toasted health bread smeared with a tahini labneh spread, a Middle Eastern mix of nutty and cheesy flavours. Drizzled with honey and finished with sweet dried pears and … Read more
A favourite of Queen Elizabeth, this fit-for-royalty flavour combination of cucumber & cream cheese inspired your lunch today, Chef! A Kleinskys Pretzel Bagel is smeared with creamy cream cheese, topped with cooling cucumber rounds, sprinkled with bagel spice and finished with herbaceous dill.
Redefine the expectations that cheese & tomato toast create by using creamy goat’s cheese, a spicy chilli tomato jam, tangy rounds of tomato, and fresh greens. This is sure to become your new favourite lunch, Chef!
You’ve likely tried these flavour combos at a wine pairing or grazing a cheeseboard, now turn the ingredients into a delectable lunch, Chef! A salad featuring sweet cubes of pear, creamy goat’s cheese, crunchy walnuts, pops of cranberries & plump peas. Finished with a balsamic reduction drizzle.
Who said you have to wait until the weekend for your favourite charcuterie board, featuring blue cheese and pear? Turn these sophisticated ingredients into a workday-winner salad, with crunchy walnuts, fresh cucumber, julienne carrots and a dijon mustard & sour cream dressing.